More-Ish at Milton in Brisbane Menu

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Nearby Sample Menus

  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • Soft Drinks (Can) $2.50
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • Crispy salt and pepper calamari w tequila and lime aioli $14
  • Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
  • - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
  • Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
  • Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
  • STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
  • - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
  • CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00
  • GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00
  • EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
  • - BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
  • PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
  • DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
  • Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
  • Salad Greens, Verjus Dressing (V/GF) $6
  • 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
  • Porridge - Caramelised banana, honey, brown sugar $12
  • Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
  • On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
  • Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
  • Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
  • A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
  • Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • Lobster Salad $3.00
  • Mushroom and Tofu $2.80
  • Fresh Salmon $2.80
  • Vegetarian Roll $2.80
  • Japanese Egg Omelette $2.80
  • Avocado Roll $3.00
  • Sweet Chilli Prawn $4.00
  • Crispy Chicken $2.80
  • Pomme mousseline - Mashed potato $12
  • Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
  • Steamed rice $12
  • Selection of ice cream - Vanilla, strawberry & chocolate $16
  • Sofitel Bircher Muesli - and local honeycomb $16
  • Selection of Sorbet - Lemon , lime, mango and blood orange $16
  • Saturday & Sunday Interactive Lunch Experience $76
  • Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
  • Baseline $10.00
    • Porridge top with berry compote / garnish strawberry & pouring cream / brown sugar
  • Bangkok $18.00
    • Thai beef salad rump steak (200g) medium rare / green leaves / coleslaw / cherry tomatoes / roasted macadamia nuts / coriander top with Thai dressing
  • Peggy $13.00
    • Toasted sandwich sliced chicken breast / mashed avo / green leaves / tomato / mayo
  • King kong $24.00
    • Rump steak 400g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
  • Roll $3.00
    • Bacon (1) / fried egg
  • Pork belly roast (3) $12.00
  • Lemon wedges n/c
  • Spinach wilted $3.00
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • Ice mocha $5.9
  • Ice chocolat $5.9
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • Mango, pineapple $8.5
  • Double the detox - pomegranate green tea $7.5
  • Detoxing - lemon green tea $7.5
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
  • ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
  • POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
  • ADD 1 SEAFOOD $3.00
  • SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
  • SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
  • BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
  • JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
  • Yalumba Y Series Riesling - south australia $6.50 / $29.90
  • Veuve d’Argent - south australia $7.50 / $29.90
  • Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
  • crispy onion rings (V) $6.00
  • Garlic & Parmesan Ciabatta (V) $8.00
  • Petaluma White Label Chardonnay - adelaide hills, sa $55.00
  • Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
  • Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Spring Roll $6.90
  • Satay Beef or Chicken with Rice $10.90
  • Lobak Roll (Deep Fried Pork) $8.90
  • Stew Beef Brisket Noodle Soup $10.90
  • Hokkien Style Combination Fried Noodle $12.90
  • Satay Chicken Stick $8.90
  • Tofu Goreng (Malaysian Fried Tofu) $8.90
  • Vegetables Noodle Soup $10.90
More-Ish at Milton

More-Ish at Milton

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0738766411

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