Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
Red wine jus, green peppercorn, mushroom or bearnaise
-Australia $9.50
Victoria triple cream tarago river
Tasmanian 200g salmon $39.00
Lemon pepper and thyme marinated chicken supreme $35.00
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Roti Jala - netted pancake served with chicken curry $7.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50