Morley Bar & Bistro in Perth Menu

Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Japanese Mayo $0.50
Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00

Cai ro dau hao $12.90
- Steamed kai-san with browned garlic and oyster sauce
Suon heo rang muoi
- Crispy salt and pepper tasty grilled pork chop in the shell served on lettuce
-Small size $68.00
Muc rang bo xa $21.90
- Stir fried squid with lemongrass
Mi hoac ju tieu xao chay $13.90
- Rice or egg noodle stir fried with vegetable
Diep xao xa ut $30.90
- Stir fried local scallop off shell with lemongrass & chilli with tasty vietnamese homemade sauce
Dau hu rang muoi $13.90
- Crispy deep fried tofu in a light salt and pepper batter served on lettuce
Bo xao gung $21.90
- Sti fried beef with onion & fresh ginger

Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Beer battered chips and gravy $10
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
Beer Battered Fish and Chips $22
Chicken Parmagiana w’ fries $22

- With croissant $8.50
Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
- -
Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
Extras -
Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50

Toasted Banana Bread or Mango & Coconut Bread $5.00
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Roast Chicken No fowl play here $12.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90

Hendricks $21.00
Canadian Club 12yo $11.00
Angostura 1919 $15.00
Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00
Pimms $9.00
Chocolate salted caramels, smoked chili salt (GF) $3.00
Cruzcampo Pilsner, Spain - 4.8% $9.00
Matusalem Gran Reserva 15yo $12.00

Bacon & Egg or B.L.T - sauce onion $10.90
Scrambled Egg & Cheese $4.50
Steak Salad - sauce, onion & mayo $6.90
Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
Bacon & Egg Wrap - sauce & onion $10.90
Bacon & Egg - sauce & onion $5.50
Chicken - cheese avocado & sundried tomato or eggplant $8.90
Super Dog - bacon cheese mustard tomato sauce & onion $6.90

-1/2 dozen $20.00
Gratinated cauliflower $7.00
Tasmanian 200g salmon $39.00
Fresh coffin bay oysters with shallot and red wine vinegar
-France $13.00 / $9.00
- Roquefort black label / Fourme D´ ambert
-Australia $9.50
- South australia chevre square
Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
Linguini $28.00
- Tossed with green prawns, squid, snapper, tomato sauce, basil and capers

Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
Tako (octopus) $6.00
Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00
Avocado Temaki - Avocado cones $8.00
Tamago (egg) $6.00
Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00

- Han's Squid Garlic - stir fried in a smooth garlic and chili sauce $16.95
- Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
- Han's Duck Golden - roast duck (not de-boned) served with pickles and sweet chili sauce (subject to availability) $18.95
Silver - Spring Roll - Chicken Salad - Green Curry Chicken - Beef Basil - Sweet & Sour Prawn - Pepper Squid - Steamed Rice $23.95 per person
Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
Han's Rice Noodle Soup - rice noodles in soup with BBQ pork and seafood $11.95
- Han's Prawn Chili - stir fried prawns with fresh chili and vegetables in oyster sauce $18.95
CHICKEN -

Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50

Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
Macchiato $4.35
Green Beans - With spicy tomato sauce & pecorino Toscano $6.95
Flat White $4.35
Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
Aranciata, Limonata & Chinotto $5.00
Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds $12.75 / $18.50
Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00

Nearby Sample Menus