Address
25 Wellington St, Launceston, Tasmania 7250, Australia
Morty's Food Hall in Launceston Menu
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Nearby Sample Menus
- Siscillian - Salami, sundried tomato, olives, onion & bacon, in a napoletana sauce $15.00
- Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
- Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00
- Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
- Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
- Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00
- Carbonara - Bacon, eggs, cheese, cream & parsley $13.00
- All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
- Sliced Avocado (LG) $2.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
- Risotto of the Day - Check blackboard for the risotto of the day POA
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Garlic pizza bread - Garlic butter & mozzarella $11.00
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Arancini - shaved parmesan, garlic aioli $14
- Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
- Chips - garlic aioli $7
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
- Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
- Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
- Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
- Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
- Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
- Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
- Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
- Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
- Oysters - Natural. (½ dozen) $20 - (dozen) $34
- Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
- Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
- Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
- Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
- Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
- Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
- Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
- Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
- Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
- Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
- Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
- Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
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3. Ginger
- Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
- 3. Coconut Rice (rice in coconut milk) $3.50
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7. Garlic Quails $22.90
- Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
- Chicken $19.90
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3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
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3. Panang Curry
- Thai's style curry cooked with mild homemade chilli paste and coconut milk topped with coconut cream and kaffir lime leaves and steam mix vegetable (broccoli, carrot and cauliflower) on side.
- Choice of:
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9. Choo Chee
- Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
- Szechuan Peppered Beans (mild, med, hot) $18.00
- Ma Po Tofu? $22.00
- Combination Sweet and Sour $19.50
- Scallops Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
- Char Shew (Sweet Roast Pork) $8.00
- *Spring Onion Pancake $8.50
- Canton Special Fried Rice $16.00
- *Large Steamed Rice $8.00
- T-bone Steak with Chips $19.90
- Victoria Bitter $5.00
- Prawn cutlets (small 3pcs, Large 9pcs) (Small/Large) $6.500/$14.90
- Sweet and Sour King Prawns $15.90
- Buck Bow Farn $15.90
- Chilli Combination $14.90
- Jim Beam & Cola $9.00
- Scallops with Ginger Sauce & Vegetables $15.90
- Traditional Rolls
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-Cajun Chicken Pita
- Spice things up with Banjo’s Cajun Chicken Pita! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad on a freshly baked Turkish pita.
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-Egg Bacon Breakfast Toastie
- Savour the flavours of a Banjo’s Egg Bacon Breakfast Toastie. Authentic European style artisan bread filled with egg and bacon – a great start to the day!
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-Cajun Chicken Salad Sandwich
- Spice things up with Banjo’s Cajun Chicken Salad Sandwich! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
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-Cajun Chicken Baguette
- Spice things up with Banjo’s Cajun Chicken Baguette! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
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-Ham Cheese Breakfast Toastie
- Banjo’s Ham Cheese Breakfast Toastie – delicious and quick! European style artisan bread slices filled with tasty cheese and leg ham just the way to start your day!
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-Date Scone
- Banjo’s Date Scone is light and tasty – jam packed with dates and delicious warmed with a touch of butter!
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-18 Hour White High Tin
- Our 18 Hour White High Tin is a delicious traditionally handcrafted European style bread containing lots of natural goodness particularly for digestive health. Whilst rye helps in the fight against diabetes and obesity. Popular with food lovers, sourdough is a traditional slow food with a 24 hour process from start to completion. Eating whole grains instead of refined grains lowers the risk of many chronic diseases.
- Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
- - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
- Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
- - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
- Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
- Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
- Seafood Combination $22.50
- King Prawns with Garlic Sauce $22.50
- Beef with Rice Noodle $16.00
- King Prawns with Curry Sauce $22.50
- Chicken with Chili Sauce $16.00
- Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
- Vegetarian Omelette $14.00
- Fish with Seasonal Vegetables $20.50
- Tio Salad N/A
- Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
- Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
- Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
- Salt & Pepper Calamari & chips N/A
- Sour Cream $1.50
- Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
- Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
- Meatball N/A
- Shortcut Bacon, Poached Egg and Cheese N/A
- Chicken Strips N/A
- Wrap N/A
- Chipotle N/A
- Honey Oat N/A
- White N/A
- Diet Coke - 390ml N/A
Morty's Food Hall
Phone
0363315788
Opened hours
Monday: 8:00 AM – 9:30 PM, Tuesday: 8:00 AM – 9:30 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:30 PM, Sunday: 8:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food , Seafood , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
25 Wellington St, Launceston, Tasmania 7250, Australia
- Launceston Asian Menus
- Launceston Chinese Menus
- Launceston Fast Food Menus
- Launceston Seafood Menus
- Launceston Vegetarian Menus
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