Address
191 King St, Sydney, New South Wales 2042, Australia
Moshi Moshi Gyoza in Newtown Menu
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Nearby Sample Menus
- GARLIC PITA $5.00
- DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
- SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
- PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
- - $39.50 per person
- WHITE BAIT - lightly fried $15.00
- Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
- YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
- - Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
- BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
- Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
- The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
- Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
- Split meal on two plates add $1.50
- - Balsamic Mushrooms Roasted Tomatoes N/A
- Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
- North african style slow roasted lamb with chermoula N/A
- Bag of chips* $5.50
- Lamb & rosemary N/A
- Cherry ripe delight pie N/A
- Oreo cookie pie N/A
- Sunday lamb roast pie kipfler potato, pumpkin & mint gravy N/A
- Pie $5.80 to $7.80
- Beer,* cider, bubbles or glass of wine $7.50
- Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
- Arancini Balls - three mushroom arancini balls served with aioli $7.50
- Lemon Tart - served with cream & mixed berries $8.50
- Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
- Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
- Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
- Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
- Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
- MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
- Tekka Roll (raw tuna) $3.50
- Tuna Sashimi $8.00
- California Roll $3.00
- Salmon $4.00
- HOT MEAL PLATTER $39.00
- Ika Sugata (baby squid) $4.50
- Cucumber Roll $3.00
- Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
- Mediterranean Dips Hummus, taramosalata, tzatziki and olive tapenade with pita bread $13.5
- Nicoise Tuna tossed with mixed leaves, tomato, green beans, shallots, olives and egg $17.0
- Meatballs Meatballs in a fresh napolitana sauce $16.0
- Fish and chips Served with fries, tartar sauce and lemon $19.9
- Garlic, herb or pesto $5.9
- Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
- Vegetarian Mushroom, roasted capsicum, tomato and onion in a pesto sauce $16.9
- Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
- Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
- Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
- Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
- Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
- Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
- Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
- Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
- Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00
- Herb Bread $3.60
- Seafood Souvlaki Prawns, fish, tassie scallops, mussels & calamari seasoned with herbs and spices on a skewer with chips or rice & salad $27.90
- Mediterranean Bruschetta Kalamata olives, feta cheese, tomato, garlic, oregano, fresh basil and olive oil $9.50
- Calamari & Chips $12.00
- Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit $110.00
- Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00
- Calamari Calamari rings, marinated in garlic, salt & pepper, grilled or deep fried in batter $14.00
- SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
- MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
- PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
- PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
- NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
- NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
- LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
- JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
Moshi Moshi Gyoza
Phone
0280212977
Opened hours
Sunday
17:30 - 22:0011:30 - 14:30
Tuesday
17:30 - 22:00
Wednesday
17:30 - 22:00
Thursday
17:30 - 22:00
Friday
17:30 - 22:0011:30 - 14:30
Saturday
17:30 - 22:0011:30 - 14:30
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
191 King St, Sydney, New South Wales 2042, Australia
- Newtown Japanese Menus
- Inner West Japanese Menus