Mother's Kitchen in Chatswood Menu

None

Nearby Sample Menus

  • - $30
  • Strawberry & Buttermilk Tiramisu w/ White Coffee Ice Cream $15
  • Holy Goat Mature Skyla Goats - Victoria -
  • Hand Cut Chips w/ Rosemary Salt $9
  • Smoked Ham Hock Terrine w/ Sweet & Sour Pickled Pumpkin, Mache $18
  • Green Beans w/ Mint, Pickled Walnuts $9
  • Pappardelle w/ Confit Cherry Tomatoes, Sage, Pine Nuts, Pangratato, Goats Curd $28
  • Ragout of Lamb Shoulder w/ Gnocchi, Spiced Eggplant $34
  • CLAT - Chicken, Lettuce, Avocado, Tomato $8.90
  • Flathead Fish 'n' Chips $14.50
  • Fruit & Nut Bread $4.80
  • Apricot Slice $3.80
  • Bacon Egg Roll (BBQ or Tomato Sauce) + Regular Coffee $9.90
  • Ham, Cheese, Tomato $6.90
  • Croissant with Ham, Cheese $6.80
  • Eggs on Toast (Poached/ Fried/ Scrambled) $6.90
  • Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette $8
  • Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad $10.50
  • Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50
  • Our Famous Chips ( Side / Regular ) $4 / $6
  • Chilli, Mayo, Aioli, Ranch, Garlic Chilli $1.50
  • Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli $11.50
  • Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
  • Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) N/A
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Sauce - Sweet Chilli N/A
  • Wicked Wings 6 pieces $5.95
  • Gravy Regular $3.75
  • Chocolate Mousse $2.50
  • Pork belly with preserved vegetable hot pot $ 14.80
  • Mixed entree (3 pcs) $ 6.80
  • Seafood & vegetables with rice $ 10.80
  • Steamed bean curd with seafood $ 18.80
  • Eggplant with spicy sauce hot pot $ 13.80
  • Seafood bean curd soup $ 6.00
  • Pork ribs with peking sauce $ 14.80
  • Steam flounder with ginger shallot $ 16.80
  • Prawn or Mixed Seafood $12.90 / $22.90
  • THAI NAAN SEAFOOD Mixed seafood with chef’s special tasty sauce with salad. $23.90
  • THAI NAAN ROAST DUCK Specially matinated boneless duck, baked and served with vegetables and sweet soy and ginger sauce. $23.90
  • PANANG TOFU A special creamy mild curry with Tofu served with steamed vegetables. $17.90
  • MIXED ENTREE Spring roll, curry puff, fish cake and satay. $11.90
  • SOFT SHELL CRAB Soft shell tempura crab with mixed baby leaves salad. Choice of sauce: Salt and garlic pepper / Tasty tamarind. $27.90
  • CHILLI PASTE SEAFOOD Stir fried mixed seafood with our home made tasty sauce and vegetables. $23.90
  • SPICY NOODLE SEAFOOD SALAD King prawns, calamari, minced chicken, vermicelli noodles, lemon chilli, red onion, coriander served on a bed of lettuce. $23.90
  • Beer Battered Onion Rings V $7.00
  • Caesar $15.00
  • With Your Choice of Creamy Mushroom, Diane, Peppercorn or Sauce Béarnaise -
  • Mixed Salad with Cherry tomato, Cucumber, Olives, & Spanish Onion GF & V $6.00
  • 250g Grainge Rump Steak $19.00 or $12.00 before 7pm Daily
  • Salt and Pepper Squid Legs with Aioli $16.00
  • Panko Crumbed Chicken Schnitzel with Fries & Salad $16.00
  • Ice cream Sundae, Chocolate Ganache, Nuts & Wafers $13.00
  • Vegetable Pie $3.40
  • Chicken Roll N/A
  • Sausage Rolls $2.40
  • With sauce 30¢ extra
  • Salad Roll $4.00
  • Tuna Roll N/A
  • Pastie $3.40
  • Tomato, cheese 50¢ extra
  • Spicy Pork set $12.90
  • Budae Jji-gae - Iconic fusion Korean dishcham, vegs served kimchi stew, topped with ramen noodles and cheese served to boil on table $38.90
  • Yuk-hoe - Thinly sliced raw beef seasoned with gochujang and sliced pear $19.90
  • Premium Beef (200g) $20.90
  • Kimchi Fried Rice with Teri-Chicken - kimchi fried rice omeltte topped with soban's special teri chicken $15.90
  • Bo-Ssam - specially boiled pork and soban's Korean home-made sausage served with chilli seasoned radish on side $28.90
  • Beef and Mushroom Hot-pot - soban's beef stock with beef, mushroom, assorted vegetables and tofu served to boil on table $39.90
  • Kimchi Fried Rice with Seafood Cream Sauce - kimchi fried rice omelette topped with calamari, scallop, mussel and prawn cream sauce $15.90
  • Special Paste Noodles $12.80
  • Sichuan Style Pork Wonton $12.80
    • Served In Chicken Soup / Chilli Soup - 10 Pieces
  • Zhong Pork Dumplings $12.80
    • Served With Sweet Chilli Oil
  • Spicy And Sour Tofu Pudding $8.80
  • Sweet Potato Noodles Served With $12.80
    • Beef / Pork / Intestine /Dan Dan Noodles
  • Pan Fried Pancake $6.80
    • Stuffed With Braised Pork - 1 Piece
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Northern China Pork Dumplings $12.80
    • 10 Pieces
  • The Veggie - House made falafel, onion, tomato, eggplant, bocconcini & hummus $9.00
  • Hungarian Salami - Gherkins, tomato, lettuce, provolone & bocconcini $9.50
  • Eggplant - Roasted capsicum, mushroom, olives, provolone & rocket $9.50
  • The Ham - w/ lettuce, tomato, eggplant & cheese $8.50
  • The Meatballs - Flame grilled w/ tomato, basil, mushroom, capsicum, olives & cheese $9.00
  • Build your own N/A
  • The Tuna - w/ tomato, carrot, lettuce, cheese & mayo $8.00
  • Ham w/ tomato & egg $9.00
  • Valentine 3 N/A
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Peppermint each: $2.50, dozen: $27.00
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
  • Cookies & Cream each: $2.50, dozen: $27.00
  • Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • BARRAMUNDI APPLE SALAD - Whole baby barramundi deboned and lightly fried, topped with julienne granny smith apples, mint, coriander, garlic, chilli, carrot & tossed with lime dressing. $29.00
  • NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a $8.00
  • BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. $13.00
  • DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
  • CHICKEN SWEET CORN SOUP - An oldie but a goodie that is made from our home-made sweet corn puree and roasted chicken. (v) optional $6.00
  • ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy $8.00
  • DUCK PANCAKE 2pcs - Roasted duck parcels accompanied with fresh cucumber, shredded spring onions and a dollop of our Peking duck sauce. $8.00
  • TROPICANA - Tomato fried rice with king prawns, chorizo, fresh pineapple chunks, carrots and served with our home-made tomato chutney. (v) optional $15.00
Mother's Kitchen

Mother's Kitchen

location

Address

Concourse Level 1, Chatswood Interchange, 432 Victoria Avenue, Chatswood, Sydney

phone

Phone

0299047507

email

Email

None

clock

Opened hours

11 AM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Malaysian

features

Features

Location
Concourse Level 1, Chatswood Interchange, 432 Victoria Avenue, Chatswood, Sydney
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