Mövenpick in Sydney Menu

None

Nearby Sample Menus

Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Add A Sauce For $2.50
Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce

OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
SOUP OF THE DAY (ask your waiter) $17.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90

Strawberry each: $2.50, dozen: $27.00
Valentine 8 N/A
Lemon Meringue each: $2.50, dozen: $27.00
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 4 N/A
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Orange Jaffa each: $2.50, dozen: $27.00
Lemon Meringue $60

TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- WITH YOGHURT + MUESLI add $2.00
YOGHURT, MUESLI $5.00
- ROASTED TOMATO AND BASIL 300 ML $4.00
FRUIT SALAD $4.50 / $5.50
- ROASTED PUMPKIN 300 ML $4.00

Choose any pasta/ hot dishes from our hot food bar N/A
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Bowl of chips with tomato sauce $ 5.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Battered fish and chips- fresh salad & tartare sauce $ 12.80

Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Seasoned wedges with sour cream and sweet chili sauce $8.5
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Garlic bread $5
Salt and pepper calamari with fries, lime aioli and green leaves $16
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Crepes with vanilla ice cream and berry compote $9
Cheesy garlic bread $7

Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
SPECIAL (3 eggs) $12.00
Garlic Bread $3.00
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18

Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Mushroom Sauce (serves 2) $6.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Béarnaise Sauce $2.90
Blue Cheese Butter $2.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90

Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Raspberry macaron
Hazelnut cream eclaits
Seasonal Fruit $24.00
- natural yogurt
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Warm serrano ham caramelized onion & ricotta dip
Green tea cake

Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Napoletana Tomato · Onion · White Wine $12
Queso Blue Cheese · Shallots · Cream $14
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23