Seafood- scallops, mussels, calamari and prawns topped with lemon dressing $ 18.90
Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) $ 26.90
Margheritta- fior di latte & mozzarella cheese with a hint of oregano (V) $ 15.90
Garlic- crushed garlic, fresh basil, smoked sea salt, oregano and fior di latte & mozzarella cheese (V) $ 13.90
Saganaki chicken- grilled chicken breast served on a bed of steamed rice, topped with a mediterranean vegetable sauce and saganaki cheese (GFO) $ 25.90
Mushroom- mixed mushrooms, garlic, basil and mozzarella and fior di latte cheese (V) $ 16.90
Garlic prawns- garlic prawns with avocado salsa, roasted capsicum and balsamic (GFO) $ 15.90