Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48
Zucchini flowers filled with basil ricotta & lightly crumbed $17.9
Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil $32
Creamy potato mash $8.5
Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5
House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta $15.9
Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two $33
Sardinia Steak - aged grain-fed yearling eye fillet mignon grilled and topped with grilled prawn finished in a brown beef wine sauce $29.00
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00