MPavillon in Melbourne Menu

None

Nearby Sample Menus

DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40

LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Iced Chocolate, Coffee, $5.70
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Shingle Inn Caesar Salad $14.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50

KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
RAMEN $15.50
- (Famous Sapporo thin noodle in soup)
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
TAMAGO SOUP $5.50
- (egg soup)

Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-Add bacon $3.50
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce

Add warm chocolate or salted caramel sauce NF 1.00
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF

Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Cheesy garlic bread (V) $12.00
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Chocolate brownie $10.00
- Hazelnut praline & ice cream
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Thai crab cakes $16.00
- Coriander & chilli aioli
Wedges (V) $12.00
- Sweet chilli sauce & sour cream

77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
9. Chicken with Egg York
- Pho ga trung non
48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
66. Vietnamese Chicken Salad $8.50
- Goi Ga
11. Rare Beef with Sliced Chicken
- Pho tai ga

Additional Ingredients $2.50
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
La M’sieur Bernard des Petits $7.00
- (See Menu)
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50

Crepe potato bacon $10.50
- With cheese and spring onion
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Croissant with smoked salmon and cream cheese $9.00
-Bolognese sauce with sour cream, cheese and spring onion
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Ham, cheese and tomato $9.50

Mini-Cakes $2.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Toasted Cheese & Tomato Sandwich $8.00
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Stilton DOP, Nottinghamshire England $15.00
Amaretti & Biscotti $1.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Polenta Chips, Sour Cream & Chives $10.50