MPavillon in Melbourne Menu

None

Nearby Sample Menus

  • 4. Eel $15.00
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • 9. Jjim Dak $37.90
    • Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • Tofu $4.00
  • 3. Mild Seafood Noodle Soup $13.00
  • 6. Kimchi $12.50
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
  • SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
  • Choose 1 Main, 1 Drink & 1 Dessert $15.00
  • ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • 1 DOZEN GLAZED 18.95
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • 1/2 DOZEN GLAZED 13.95
  • FANCY FILLED 3.50 EA
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • -Greek style chicken & rice
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • -Lentil & veggie
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • -House meatballs
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
  • Roast Duck (Half/Whole) $28.00/$52.00
  • Spicy and Sour Shark Fin Soup $12.00
  • Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
  • Deep Fried Salt & Spicy Crispy Tofu $8.00
  • Cantonese Style Grain Fed Steak Fillet $38.00
  • Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
  • Deep Fried Crispy Chicken (Half/Whole) $26.00/$50.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • -6 $22.00
  • Gratin de cauliflower $14.00
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Tiramisu with crisp chocolate bread $13.50
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • -3 $8.50
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Add Egg $ 2
  • Apricot/Banana Bread $ 8
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Vanilla crème brûlée $16.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Sautéed green beans, toasted almonds $9.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Steak and Mushroom Pie N/A
  • Steak and Kidney Pie N/A
  • Vegetable Pastie N/A
  • Steak bacon and Cheese Pie N/A
  • Cracked pepper Pie N/A
  • Snow Pie N/A
  • Hot and Spicy Pie N/A
  • Chicken Leek and potato Pie N/A
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • Honey Prawns $29.00
    • King Prawns in light batter stir fried with honey sauce
  • Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Beef & Chicken Satay on Brochette $7.00
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Dessert of the Day (when Available) $7.00
  • Banana Fritter & Ice Cream $7.00
  • Won Ton & Vegetable in Clear Soup $6.50
  • Chilli chicken $18.80
  • Shanghai spinach $17.80
    • With bamboo shoot
  • Seafood and beancurd soup $9.00
  • Wok sauteed mixed vegetables and fresh mushroom $17.80
  • Crispy spring rolls(2pcs) $5.50
  • salt and pepper calamari $23.00
  • Mongolian beef $19.80
  • Shanghai wonton noodles in soup $13.80
  • Extras
  • Porridge
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Muesli & Honey
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Extras: Add Chorizo $3.00
MPavillon

MPavillon

location

Address

, Queen Victoria Gardens, In the Garden, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary

features

Features

Location
, Queen Victoria Gardens, In the Garden, Melbourne, Victoria, Australia
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