MPavillon in Melbourne Menu

None

Nearby Sample Menus

  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $19.80
  • V8. Boy Choy with Mushroom & Fried Gluten $11.80
  • Lemon Chicken
  • V11. Deep Fried Eggplant with Pepper Salt $12.80
  • Pan Fried Vegetarian Dumplings (15pcs) $7.50
  • S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
  • D3. Shanghai Style Stir-Fried Rice Cake with Pork & Cabbage $7.50
  • Steamed Prawn & Chicken Dumplings (4pcs,8pcs) $5.00/$8.00
  • DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
  • GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
  • CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
  • LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
  • GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
  • NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
  • DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
  • REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Iced Chocolate, Coffee, $5.70
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Shingle Inn Caesar Salad $14.90
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Porterhouse
  • Pate Maison
  • Tortellini Bologna
  • Avocado Vinaigrette
  • Chicken Livers
  • Scaloppine Marsala
  • Garlic Bread
  • Fillet Mignon
  • Scallop BBQ $18.00
  • -Mixed vegetable and spicy chicken on rice in a stone pot
  • Kimchi with egg hot pot (2people) $32.00
  • Mushroom BBQ
  • Mushroom BBQ $15.50
  • Stir fried spicy squid $14.00
  • Prawn congee $16.00
  • Yakitori $9.00
  • ALOO CHOILA SET $13.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • WAI WAI SADEKO $4.50
  • CHICKEN THUKPA $9.50
  • LAMB CHOILA SET $11.00
  • EGG CHOWMEIN $10.50
  • MOMO
  • CHICKEN MOMO $10.50
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • SAKANA NO TERIYAKI $22.80
    • (Grilled fish fillet with teriyaki sauce)
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • TAMAGO SOUP $5.50
    • (egg soup)
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • -Add bacon $3.50
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Cheesy garlic bread (V) $12.00
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • 9. Chicken with Egg York
    • Pho ga trung non
  • 48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
    • Hu tiu xao kieu Thai (bo/ga)
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
    • Com tam
  • 66. Vietnamese Chicken Salad $8.50
    • Goi Ga
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • Additional Ingredients $2.50
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Croissant with smoked salmon and cream cheese $9.00
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Ham, cheese and tomato $9.50
  • Mini-Cakes $2.00
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Stilton DOP, Nottinghamshire England $15.00
  • Amaretti & Biscotti $1.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Polenta Chips, Sour Cream & Chives $10.50
MPavillon

MPavillon

location

Address

, Queen Victoria Gardens, In the Garden, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary

features

Features

Location
, Queen Victoria Gardens, In the Garden, Melbourne, Victoria, Australia
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