Mr Albert Eastern in South Melbourne Menu

None

Nearby Sample Menus

  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • soft drinks 1.80
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • GARLIC BREAD $5.00
  • LARGE $16.00
  • MEDIUM $12.50
  • SMALL $9.50
  • MEDIUM $12.50
  • MEDIUM $13.00
  • 19. PEPPERONI
  • 11. MUSHROOM
    • Tomato, cheese, mushroom, garlic
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Chocolate truffle $5.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Muesli - w/fresh or poached fruit $ 8.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Fish of the Day Market price
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Selection of seasonal Fruit $8.00
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • with Strawberries $12.50
  • Maple syrup $14.50
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Strawberries $15.50
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Small $3.50
  • The Lot Prime Burger $8.40
  • Sausage in Batter $5.50
  • Wedges (& Sour Cream) $0.80
  • Medium $5.00
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • All Fish Grilled, Crumbed or Battered
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • HOUSE CURED KANGAROO $6.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • Grilled Pork $7.50
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Per item lettuce, carrot, cucumber tomato
  • Bacon, Avocado & Cheese $7.30
  • Ham & Cheese $6.30
  • Standard with lettuce, carrot, tomato & cucumber
  • Chicken Kebab $7.90
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Italian Lettuce Salad $7.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Truffle Fries $9.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Grilled k-b whiting $30.00
  • Grilled green lip abalone (farmed) $9.00
  • Rubas green beans $8.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Mussels (mount martha) $15.00
  • Clams (NZ) in spanish fino & garlic $12.00
Mr Albert Eastern

Mr Albert Eastern

location

Address

Corner Albert Road and Eastern Road, South Melbourne, Melbourne

phone

Phone

0396902763

clock

Opened hours

7 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Cafe

Location
Corner Albert Road and Eastern Road, South Melbourne, Melbourne