Mr Albert Eastern in South Melbourne Menu

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Nearby Sample Menus

Banana & Ice Cream $12.00
MEDIUM $12.50
MEDIUM $13.00
Funghi
- Mushroom, Cream & Garlic Sauce
MEDIUM $13.00
3. CAPRICCIOSA
- Tomato, cheese, ham, olives, mushrooms, spices
DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
1. PATONY SPECIAL
- Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano

Extra Sauce $0.50
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce

Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
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toasted muesli with fruit and yoghurt $11.50
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Smoked salmon $4.00
With Poached Eggs $17.50
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
apricot loaf $5.50

House-made Banana Bread w/ spiced ricotta cheese $6
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Seasonal Salad of the Day - ask our friendly staff for details $19
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15

King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Calamari, squid ink aioli, herb salad $15.00
Lamaro's vegetable garden $17.00
Steak tartare 'Mediterranean style' $19.00
Dukes coffee $4.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Shoestring fries $8.00

31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Chicken or Beef $11.00
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.

Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Omelette on toast daylesford sourdough $1.30
-Daylesford fruit toast $6.00
Potato mash $6.00
- With roasted garlic
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Bircher muesli $8.50
- With grated apple, yoghurt, honey