Mr Bao in Sydney Menu

None

Nearby Sample Menus

  • Soup of The Day Homemade soup served with soda bread $6.00
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • MacDonnells Chicken Curry $12.50
  • Basket of Chips $4.00
  • Side Salad $4.00
  • - 300g Rump Steak -
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • Seasoned Chips Regular $2.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Zinger Stacker Burger $8.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Dinner Roll $0.90
  • Sweet Chilli Twister $6.95
  • So Salad $4.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • House baked banana bread $6.00
  • Tea - assorted blends $3.50
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Two eggs any way on toast $7.50
  • Assorted cakes $4.50
  • Organic free range egg $3.00
  • Roasted mushrooms $3.00
  • Almond/chocolate croissant $4.50
  • LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
  • Beef with Chinese Broccoli $22.80
  • Sze Chuan Chicken $23.80
  • Chinese Broccoli in Ginger Sauce $19.80
  • LOBSTER Market Price
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
  • Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • GARLIC BREAD - HERB BREAD $3.90
  • All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
  • Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
  • Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
  • Red Wine Glass / Bottle
  • Belgian Brownie $5.95
  • Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
  • Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
  • Lindauer 200ml $12.00
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Create your Own Sandwich start from $5.50
  • Yoghurt $4.80
  • Salad $6.00 (Small) / $8.00 (Large)
  • - Add Avocado/Cheese/Mushroom $1.00
  • - Extra Hash Brown/Egg $1.00
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • Pitta Bread $3.80
  • Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Fish Soup $7.00
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Spiced chicken wings, hot sauce $13
  • Mesculin, tomato, red onion $7
  • Crispy cider battered red emperor, fries, tartare $29
  • The garden’s baked mac and cheese $9.50
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Egg Burger $6.50
  • Hamburger $6.00
  • Bacon & Egg Roll $5.00
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • Mixed Salad $7.00
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • Garlic Bread $3.00
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • ORDINARY (2 eggs) $11.00
  • Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Italian sopressa, salami, black olive, artichoke $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Grilled chorizo, sherry, lemon $10
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
  • Pan-Fried Chorizo with mint & basil $10.90
  • Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
  • Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
  • Steamed Green Beans with toasted almonds $9.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
  • Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
  • Mushroom Sauce (serves 2) $6.90
  • Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
  • Chorizo a la Sidra - Spanish sausage poached in cider $11
  • Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
  • Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
  • Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
  • Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Mr Bao

Mr Bao

location

Address

3/56-58 York St, Sydney NSW 2000, Australia

phone

Phone

0450803807

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fusion , Taiwanese , Vietnamese

features

Features

Wheelchair accessible

Location
3/56-58 York St, Sydney NSW 2000, Australia