Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Add your favourite of sauces: pepper, dianne or mushroom -
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Anchovies (served in olive oil) $9.10
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50