Mr. Bee in Sydney Menu

None

Nearby Sample Menus

  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Omelettes $7.00
  • Croissant with ham and cheese $5.00
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Cinnamon Vienna Toast $3.00
  • Filete con Pimienta - Pepper Steak $29.90
  • Sopa del Dia - Soup of the day $11.50
  • Beef Kebab $16.00
  • Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
  • Sardinas - Sardines Grilled $14.50
  • Jamaican Coffee $12.50
  • Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Chanquettes - Deep - fried white bait $18.50
  • Zilver special crispy skin duck (Half/Full) $28.80/$50.80
  • Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
  • Steamed chicken with vegetables in supreme broth $19.80
  • Stir fried mud crab with ginger and shallots Market Price
  • Deep fried pork ribs with garlic $20.80
  • Pan fried king prawns with shell in premium soy sauce $29.80
  • Steamed bean curd with preserved mustard greens $19.80
  • Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
  • Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
  • Vanilla Sundae each: $2.50, dozen: $27.00
  • Mixed Chocolate $50
  • Peppermint each: $2.50, dozen: $27.00
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Pink Lady $50
  • Valentine 13 N/A
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Prosciutto San Daniele $11.50
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • With Chips or Garden Salad $7.90
  • Ham, Cheese and Tomato Croissant $4.00
  • Crumb Calamari -
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • With Chips and Garden Salad $9.90
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Banana Bread $3.00
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
  • Anchovies (served in olive oil) $9.10
  • Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
  • Home Made Cheese Tiropitas $9.10
  • Fish Soup $7.00
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • Truffled potato mash $15
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • ONE COURSE $46
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
  • Garlic & Herbs Toasted Country Bread Slices $6
  • Saganaki Prawns in rich tomato sauce and melted feta cheese $18
  • Trio of Dips & Marinated Olives with Pitta bread triangles $12
  • Smashed Avocado & Marinated Feta on sourdough $8.5
  • Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
  • Smoked Salmon & Parsley Scramble $12
  • Chicken Schnitzel with mash & gravy $18
  • Wedges Small $3.80 / Large $4.50
  • Bacon & Egg Roll $5.00
  • Hamburger $6.00
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Chicken Burger $7.00
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • LYONNAISE - Onion & Potato -
  • BASQUE - Sausage & Tomato -
  • Bread $2.00
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • SAVOYARDE - Cheese & Potato -
  • Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
  • Mesculin, tomato, red onion $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Italian sopressa, salami, black olive, artichoke $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Brocollini, pickled red onion $8
  • The garden’s baked mac and cheese $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Salt and pepper calamari $15.50
  • Affogato $12.00
    • classic or macadamia
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Strawberry jam & Devonshire Cream
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Duck & currant pate brioche-cranberry mache & orange
  • Green tea cake
Mr. Bee

Mr. Bee

location

Address

50 Hunter St, Sydney NSW 2000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

10:30 AM to 8 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
50 Hunter St, Sydney NSW 2000, Australia
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