Mr. Benedict in Albury Menu

None

Nearby Sample Menus

  • Marinated Olives (black) $8.00
  • - Add Chips $3.0
  • Warm Pumpkin, Baby Spinach and Parmesan Frittata $17.50
  • Pie & Pint Every Monday from 6-9pm A delicious house made meat pie & a different variety every week, A pint of any tap beer $12.00
  • - Bruers Schooners $4.00
  • Oven Baked Salmon Fillet $26.50
  • 450g Tender Rib Eye $34.00
  • - House Wine $4.00
  • Fillet steak and cashews $19.80
  • Honey soy chicken skewers $6.90
    • 3 serve
  • Beef with cashews $14.80
  • Pork $14.00
  • Honey king prawns $19.80
  • Dry beef $14.80
  • Curry beef $14.80
  • Chicken with vegetables $14.80
  • Turkish toast can be used instead of sourdough on meals $1 extra
  • Free range egg scramble on sourdough toast with za'atar spice mix (sumac, sesame, thyme, oregano, parsley) $10.50
  • Mini scramble with/without 1 rasher bacon N/A
  • Fresh fruit plate with yoghurt $9.90
  • Hollandaise sauce $2
  • Tomato and cider relish $0.50
  • 1 egg poached on toast with/without 1 rasher bacon N/A
  • 2 free range eggs poached or fried on sourdough toast $9.70
  • Treasure Cake $38.95
  • Carrot Cake $26.95
  • Pavlova Dressed $28.95
  • Marble Mudcake $30.95
  • Mississippi Baked $30.95
  • Profiterole Torte $34.95
  • Strawberry Glazed $28.95
  • Lemon Meringue $26.95
  • BLACK & BLUE Cajun Beef, Blue Cheese, Salad, Aioli $11.90
  • KOFTA LAMB Kofta Lamb, Salad & Sweet Chilli Mint Dressing $12.90
  • BURGER BAR BIG ONE Beef, Bacon, Egg, Cheese, Pineapple, Beetroot, Salad, Relish & Aioli $12.90
  • VEGETARIAN TOFU Tofu Pattie, Grilled Tomato, Salad, Relish & Aioli $10.90
  • KIDS BUDDY BURGERS Beef or Chicken with Relish and Cheese $7.50
  • CLASSIC BEEF Beef, Cheese, Salad, Relish & Aioli $10.90
  • CAB Chicken Breast, Salad, Bacon, Avocado, Relish & Aioli $12.90
  • CHICKEN SCHNITZEL Chicken Breast Schnitzel, Salad, Bacon, Avocado & Mayo $12.90
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • SCHNITZ DIPS - BBQ 50¢
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SMALL COMBO - Small chips & small drink + $5.90
  • SCHNITZ DIPS - Ranch $1.00
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • Hot: tomato, cheese, ham, hot salami, chilli N/A
  • Mushroom: tomato, cheese, ham, mushroom N/A
  • Capricosa: tomato, cheese, ham, mushroom, olives N/A
  • Special: tomato, cheese, ham, mushroom, capsicum, onions, olives N/A
  • Thick Shakes N/A
  • Latte N/A
  • Garlic Bread N/A
  • Mugachino N/A
  • Mixed Entree Portions of spring roll, golden bag, fish cake, curry puff served with chili plum sauce. $9.50
  • Guay Bouad Shee (Steamed Banana) ........................................................................................ Steamed Banana with coconut milk. $10.50
  • Ram Butan with Ice Cream ............................................................................................................... Tropical Fruit of Thailand served with ice cream. $10.50
  • Basil Dish (Pad Kraprow) Succulent chicken, beef or pork pieces stir fried with chili, basil and coriander. Chicken, Pork or Beef medium hot $18.50
  • Tofu Vegetables Stir-fried fresh bean curd with mixed vegetables. mild $16.50
  • Prawn Omelette (Khai Chiew Goong) ……............………….......................................….................. Pan-fried king prawns, egg, garlic, pepper and shallots. mild $21.50
  • Thai Fried Rice with Prawns (Khao Pad Goong) Fried rice with prawn, egg and diced vegetables Small $12.00 / Large $18.50
  • Pumpkin Curry . Your choice of meat, chicken or seafood with pumpkin and onions in a red curry base. -
  • Garlic Cream Sauce (LG) $1.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Bacon & Eggs GF Eggs cooked to your liking, served on toast with grilled bacon $13.90
  • Eggs Benedict GF Toasted English muffin topped with Virginian ham & poached eggs with hollandaise sauce $14.50
  • Bacon $2.50
  • Roasted Potato Salad Roast potatoes mixed through lettuce with onion, tomato & parmesan cheese finished with a mustard vinaigrette $15.90
  • Croissants: -
  • Fresh: White Or Grain -
  • Mongolian Beef Tender beef & vegetables with a Mongolian sauce served on a bed of rice $16.90
  • Bacon & Egg Roll + Hash Brown Bacon, egg with cheese and BBQ sauce on a toasted roll $8.50
  • Beef two ways: sherry - braised cheek, yorkshire pudding; angus porterhouse & daikkon fondant $37.0
  • Winter nabe: tofu, leeks, mushrooms, root vegetables, white miso mixed grains & nuts $28.0
  • Oak leaf salad, sherry reduction dressing $7.5
  • Olives,smoked almonds,warm edamame gf/df $8.0
  • Steamed seasonal vegetables $7.5
  • Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley $38.0
  • Roasted mixed potatoes $7.5
  • Beetroot carpaccio: sliced roasted beetroot, walnuts, truffle custard and goats curd $13.0
Mr. Benedict

Mr. Benedict

location

Address

664 Dean St, Albury, New South Wales 2640, Australia

phone

Phone

0260411840

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
664 Dean St, Albury, New South Wales 2640, Australia