Address
20 City Rd, Sydney, New South Wales 2008, Australia
Mr. Bing Gourmet Wrapz in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Omelettes $7.00
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- - Add salad + $4.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- French $ 8.40
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Seafood $ 8.90
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Sesame Salad $5
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Edamame $9
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Hinode - Adavanced order only - minimum two orders N/A
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Grilled chorizo, sherry, lemon $10
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- The garden’s baked mac and cheese $9.50
- Raspberry $50
- Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
- Milk Chocolate each: $2.50, dozen: $27.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- White Chocolate each: $2.50, dozen: $27.00
- Strawberries & Cream each: $2.50, dozen: $27.00
- Valentine 7 N/A
- Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
-
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
-
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
-
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
- Prosciutto San Daniele $11.50
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Pan seared barramundi, carrot puree, fennel salad $39
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Greek Coffee glykis / metrios/ sketos $4.5
- Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Lamb Kofta with pitta bread, humus and greek salad $22
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- The garden’s baked mac and cheese $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Mesculin, tomato, red onion $7
- Salt and pepper calamari $15.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Pan Fried Mushrooms $7.00
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Seafood Pie w/ snapper & creamy mash $16.90
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Thick Cut Chips w/ aioli $7.00
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Mixed Marinated Olives $7.90
- Sauteed Garlic Mushrooms $9.90
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Blue Cheese Butter $2.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Garden fries, aioli $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- With lavosh, fruit compote, apple $14.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- BASQUE - Sausage & Tomato -
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Bread $2.00
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Mr. Bing Gourmet Wrapz
Phone
0450741716
Opened hours
Sunday
09:00 - 15:00
Monday
08:00 - 16:30
Tuesday
08:00 - 16:30
Wednesday
08:00 - 16:30
Thursday
08:00 - 16:30
Friday
08:00 - 16:30
Saturday
09:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Taiwanese
Features
Visa , Mastercard , American Express , Accepts Discover , Street Parking , Free Off-Street Parking , Takeout
20 City Rd, Sydney, New South Wales 2008, Australia
- Sydney Asian Menus
- Sydney Chinese Menus
- Sydney Taiwanese Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus
- Inner Sydney Taiwanese Menus