Mr. Bing Gourmet Wrapz in Sydney Menu

None

Nearby Sample Menus

  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • - -
  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • Bowl of Steamed Vegetables $4.00
  • Check the desserts board for daily specials N/A
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Salad of the day $12.00
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Croissant, raisin snail $4.00
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Avocado $3.00
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • Served with seasoned beer battered chips. -
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • Steamed egg tofu topped with fresh scallops and salmon roe $22.80
  • Sizzling black pepper beef & mushroom $27.80
  • Braised duck feet and Chinese mushroom in hot pot $22.80
  • Deep fried crispy skin chicken with garlic $20.80
  • Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
  • Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
  • Prawn dumpling short soup $7.80
  • Japanese style Wagu Sukiyaki beef in hot pot $29.80
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
  • Spaghetti with Napoli sauce $12
  • Red Wine Jus $4
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Italian sopressa, salami, black olive, artichoke $23
  • With lavosh, fruit compote, apple $14.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Grilled chorizo, sherry, lemon $10
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • With Chips or Garden Salad $7.90
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Yoghurt $4.80
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Sandwich (All on Display) $7.50
  • Salad $6.00 (Small) / $8.00 (Large)
  • Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
  • Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
  • Selection of Italian biscotti, Slices & Friands (please see display window) from $4
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Fried / Scrambled / Poached served with toast $8
  • Smoked Salmon & Parsley Scramble $12
  • Saganaki Prawns in rich tomato sauce and melted feta cheese $18
  • MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
  • CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
  • SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
  • CHIPS Crispy fried potatoes N/A
  • PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
  • GARLIC BREAD N/A
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Bacon & Egg Roll $5.00
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Extra: -
  • Extra: -
  • - Toasted $0.20
  • - Turkish bread / foccacia $1.00
  • Chirashi Sushi & Wagyu Set $21.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Shoga-yaki Pork Set $16.80
  • Kaminari Pork Set $16.80
  • Sashimi & Unaju* Set $21.80
  • Tonkatsu Pork Loin Set $16.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Pork Katsu Curry $13.80
  • Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
  • Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
  • Freshly Baked Damper with salted butter $5.90
  • Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
  • Sauteed Garlic Mushrooms $9.90
  • Pork Scratchings $8.90
Mr. Bing Gourmet Wrapz

Mr. Bing Gourmet Wrapz

location

Address

20 City Rd, Sydney, New South Wales 2008, Australia

phone

Phone

0450741716

clock

Opened hours

Sunday 09:00 - 15:00 Monday 08:00 - 16:30 Tuesday 08:00 - 16:30 Wednesday 08:00 - 16:30 Thursday 08:00 - 16:30 Friday 08:00 - 16:30 Saturday 09:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Taiwanese

features

Features

Visa ,  Mastercard ,  American Express ,  Accepts Discover ,  Street Parking ,  Free Off-Street Parking ,  Takeout

Location
20 City Rd, Sydney, New South Wales 2008, Australia