Mr Burger Food Truck in Hobart Menu

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Nearby Sample Menus

Soup of the day $9
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Salt & Pepper calamari $24
Soho super beef schnitzel - with house seasoned chips & salad $26
Chips $4
Crumbed scallops $27
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5

Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Chutney $2.50
Grilled ciabatta $4.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Housemade Baked Beans $5.00
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Spinach $3.00
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00

Orange Crème Brûlée - with chocolate biscotti $13
The Trifecta - mixed dozen oyster platter $35
Eye Fillet Barassi stuffed with blue cheese $38
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Pork Loin Rack - with a spiced plum cider sauce $36
Silverbeet with shallots + bacon $8
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A

Mt Roland Steaks both served with steakhouse chips & garden salad -
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Please ask one of our wonderful staff for our daily dessert specials! N/A
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Crispy chips $4
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20

Roast broccoli, almonds, parmesan, quinoa + chilli $13
Peanut butter + chocolate brownie $11
Pigs head beignet, kewpie mayo $8
Fries & aioli $8.9
Spiced cauliflower, almonds, currants $8.5
Smoked trevally pate, beetroot, ciabatta $14
Ginger & garlic chicken, chilli, kale $23
Beans $7.5, add fried pork mince: $11.5

BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
All $7,00
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Margherita $18.00
- tomato and basil $

No.17 Stir Fried Ho Fun $10.50
No.14 Shanghai La-Mien $11.90
No.1 Chicken Laksa Noodle Soup $9.50
Whole Day Pack No.8 $20.00
Sushi Whole Day Pack B $9.90
No.5 Fish Ball Noodle Soup $9.50
Sushi Party Plate No.5 $58.00
Sushi Whole Day Pack C $9.90

Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Salates (Salads) -
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50

SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
PANCAKES - Salted Caramel sauce and banana $10.00

Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Kao Suay - Steamed jasmine rice served per person $4.00
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50

Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Eye Fillet - with garlic mash & steamed greens $35.50
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Tea or Coffee - Bottomless Cup $4
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50

Sweet 'n' Sour Sauce n/a
Soft Serve Cone n/a
Frozen PIne Lime McSpider n/a
Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
Mustard Sauce n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a

Australian Squid $19.90
Wedges with sour cream & sweet chilli sauce $9.90
See today’s display at Lower Deck $5.90
Seafood $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Tasmanian Scallops $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Australian Prawns $19.90

Truffle oil Potato mash $8.70
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Mustards N/A
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00

Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Pepper $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Mushroom $2.00
Risotto Served with wild mushroom & spinach $13.50
Roasted Garlic Aioli $2.00
Garlic or Herb Bread $4.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50