Mr Burger Food Truck in Hobart Menu

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Nearby Sample Menus

Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
“Huon Valley” smoked salmon $5.00
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
A tasty cheese selection of three varieties $34.50
- Entree / Main
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00

Roasted Huon Valley Mushrooms $8
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Medallions of Eye Fillet with forestiere sauce $34
NY Porterhouse 450g $37
The Trifecta - mixed dozen oyster platter $35

Pesto - pesto, tomato sauce & cheese $8.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Avocado $2.00
Peppercorn Gravy $2.50
Pineapple $1.00
Garden Salad - add chicken $5 $8.00
Garlic Aioli $2.00
Olives $1.00

Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Crumbed Scallops (ten) $15.00
- Blue Eye (Trevalla) $17.00
Fish Only (two fillets either battered or crumbed): -
- Garden GF $10.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Greek GF $11.00

Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Fries
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- 3 x $12.00

Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
House Jam & Cream - With tea or coffee $10.50
Pepsi $4.30
Gardens Scones $7.50
Orange $4.30
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Crispy Fries with garlic aioli $8.50
Lemonade $4.30

All dips are served with bread and pita -
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Kalamari - Lightly floured and deep fried $11.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Additional bread $3.00 per basket
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50

MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
PANCAKES - Mixed berry compote and maple syrup $10.00
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
EGGS FLORENTINE - Add smoked salmon $6.00

Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Ice Cream - topped with nuts $4.50
Keema Naan - naan filled with chicken mince $5.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Juice - apple and orange $3.00
Tea & Coffee $3.00

Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
With quince paste and croutons -
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Spring bay abalone confit with vanilla, fennel $18.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Artichoke and Grandvewe primavera pintxo $3.00 each
Char grilled chorizo $8.00
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces

Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Chilli Calamari - with fresh lemon & aioli $16
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Selection of Espresso Coffee or Hot Chocolate $3.70
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5

Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Hand cut Fat Chips with Sea Salt $8.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Honey Brown Mushroom $3.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Horseradish N/A
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50

Mash $3.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Steamed Vegetables $3.50
Roasted Garlic Aioli $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Mushroom $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50