Address
Hobart, Tasmania 7000, Australia
Mr Burger Food Truck in Hobart Menu
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Nearby Sample Menus
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Trio of Dips $14.00
- Chicken Carbonara $19.50
- Chips with your choice of aioli or gravy $6.50
- Open Greek Lamb Souvlaki $19.50
- Soup of the Day $7.50
- Summer Prawn Salad $22.00
- Seafood Plate $28.50
- Creamy Mushroom Sauce (LG) $1.95
- Dianne Sauce (LG) $1.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Fish of the Day 'See our Extras Board' M/P
- Raspberry & mango semi freddo® w a mango couli $13.00
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Medallions of Eye Fillet with forestiere sauce $34
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Scotch Fillet 400g $38
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- - Add chicken $4
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Choice of Crumbed Chicken, Battered -
- Raddichio, spiced pear, blue cheese + walnut $14
- Market fish, brick pastry, moroccan carrot salad $33
- Spiced cauliflower, almonds, currants $8.5
- Oysters Kilpatrick ½: $21, Full: $39
- Beans $7.5, add fried pork mince: $11.5
- Orange syrup cake, amaretto ice cream $11
- Baguette, pesto, aioli, olives $8.5 / $11
- Salmon, sardine and tomato puree, nduja $24
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Sourdough Toast - House made Jam, butter $7.50
- Soda Water $4.30
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Apple & Blackcurrant $4.00
- Soup of the Day - House Bread $10.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Kalamari - Lightly floured and deep fried $11.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Spring bay abalone confit with vanilla, fennel $18.00
- Braised duck leg, Brussels sprouts $16.00
- House cut chips $7
- - Olive oil $3.00
- Jamon and shaved parmesan pintxo $3.00 each
- Braised lamb, creamy mash, rosemary $15.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Juices $4
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Soft drinks $4
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Chicken or Beef $13.00
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Mr Burger Food Truck
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food
Features
Wheelchair accessible
Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Fast Food Menus
- City of Hobart Australian Menus
- City of Hobart Fast Food Menus