Mr Burger Food Truck in Hobart Menu

None

Nearby Sample Menus

  • Salt & Pepper Calamari $22.50
  • Bowl of Fries $6.00
  • Chips with your choice of aioli or gravy $6.50
  • Summer Prawn Salad $22.00
  • Chicken Schnitzel $19.00
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Bowl of Mash $6.90
  • Bowl of Seasonal Vegetables $6.90
  • Kids Nachos $6.50
  • Small Wedges $3.50
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • - Parmigiana E $13.00 / M $19.50
  • Kids Pizza and Chips $6.50
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
  • Raspberry & mango semi freddo® w a mango couli $13.00
  • Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
  • Roasted tomatoes $3.00
  • Tomato bruschetta w basil $14.50
  • Housemade Baked Beans $5.00
  • Hollandaise Sauce $3.00
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Corn Cobs with pepper jack cheese $8
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • NY Eye Fillet 500g $49
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Porterhouse 300g $32
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Choice of Crumbed Chicken, Battered -
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • - 300g Scotch fillet $30
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Pesto $3.00
  • Mustard 50¢
  • Bacon $2.50
  • Olives $1.00
  • Cherry Tomato $2.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Crumbed Prawns (ten) $15.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Salads: -
  • Crumbed Scallops (ten) $15.00
  • - Greek GF $11.00
  • - Trevally $14.00
  • - add garden, greek or caesar salad $25.00
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Smoked Salmon and brie $21.00
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Fries
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • - 3 x $12.00
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • No.14 Shanghai La-Mien $11.90
  • No.7 Cantonese Beef Noodle Soup $9.50
  • Whole Day Pack No.4 $15.80
  • Sushi Party Plate No.2 $38.00
  • No.31 Cantonese Beef Rice $9.50
  • No.13 Seafood Udon Noodle $13.90
  • Whole Day Pack No.9 $15.80
  • Sushi Party Plate No.9 $48.00
  • Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
  • Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
  • Pita Bread $3.00 per serve
  • Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
  • Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
  • - Prawn Saganaki $28.50
  • Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
  • Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
  • Roti - Thai style bread served with peanut sauce $7.90
  • Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
  • Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
  • Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
  • Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
  • Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
  • Ice Cream - topped with nuts $4.50
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Plain Paratha - whole meal flaky layered bread $5.00
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Keema Naan - naan filled with chicken mince $5.00
  • Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
  • Selection of house made pickled vegetables $8
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Berry pancakes with traditional canadian maple syrup $16.9
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • Fragrant crème catalan, chocalate truffles $15.5
  • House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Mixed Seafood $14.00
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Chicken or Beef $13.00
  • Vegetables and Tofu $11.50
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Prawns $15.00
Mr Burger Food Truck

Mr Burger Food Truck

location

Address

Hobart, Tasmania 7000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food

features

Features

Wheelchair accessible

Location
Hobart, Tasmania 7000, Australia
Similar Restaurants based on Cuisines