Mr Burger Truck in Melbourne Menu

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Nearby Sample Menus

CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
Hollandaise Sauce $3.00

Beef Ball
Chicken Corn Soup $3.00each
Home Made Chicken Dim Sim (Steam or Fried) $1.50each
Vegetarian Mixed Vegetables
BBQ Chicken
Tom Yum (Hot & Sweet)
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Satay Chicken Skewer $2.50each

-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
Bacon, avocado, tomato, cheese and lettuce $8.50
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
Fresh seasonal fruit salad $6.80
-add ice cream or yoghurt $1.00

Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Served with Chicken $17.00
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Crepes
- All served with cream or ice cream.
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.

Small 6.00
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Half Roasted duckling 28.00
- in a port wine sauce
- Mashed potato
Market Fresh Fish of the Day Market Price
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Seasonal Vegetables 8.00
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken

Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Salt & pepper calamari $14.00
- Lemon aioli
BURGERS All served with chips
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese

Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Baby cos salad, soy and sesame dressing, goma, mint $11
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Ezard dessert tasting plate to share $49
Cheese selection served with moscatels, fruit loaf and lavoche $28
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48

Seafood Udon Noodle Soup $10.90
Barbeque Pork Gua Bao Burger - Steam bun filled with honey roasted barbeque pork, shredded cucumber and hoisin sauce $6.60
Hot & Sour Soup - A classic szechuan soup with ooomph! $4.80
Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
Beef and Lettuce Fried Rice $9.90
Fried Crispy Noodles with Seasonal Vegetable and mushroom $10.90
Prawn Chiffon Egg Omelette on Rice $11.90
Chinese Brocolli with Oyster Sauce $9.90

Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Shoestring fries $8
Baked field mushrooms with garlic & thyme $10
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Two courses and a glass of house wine $35
Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39

TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
9.90
HAM & CHEESE 6.50
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
VEGEMITE
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
BUTTER