Mr Burger Truck in Melbourne Menu

None

Nearby Sample Menus

Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Darjeeling - A nutty note, mild greenness, hearty character N/A
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00

Spiders from$5.70
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Shingle Inn Caesar Salad $14.90
Kids ‘Patty & Shake’ $6.90
Espresso (short black) $3.60
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90

38.00 large
32.00 : share
Sourdough toast
- organic stone ground flour
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Omelette 18.00
- buffalo mozzarella, spinach and herbs
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
see blackboards for daily specials

G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
-Add bacon $3.50
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

Pork Schnitzel
- crumbed with mushroom sauce
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Scallops 21.00
- in lemon butter sauce rice
Beef goulash 26.00
- with Spatzli
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Small 6.00
Mains that do not specify a side, come with your choice of one of the following:

Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
House Made Fresh Bao’s (2) $5.50
Veggie Spring Rolls (3) $7.80
Sticky Char Siu Pork $15.80
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
House Made Pan Fried Spring Onion Pancake (1) $5.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80

small 23.00
DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
cheese (cheddar or feta) $1.50
DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
ADDITIONAL TOPPINGS
AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread

ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
(Not available with $12 pizza deal)
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.

Mushroom jus $1.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Garlic aioli $1.50
-Share plate for 2 $24.50
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella

Homemade soup of the day with sourdough $11.00
House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
Journal club sandwich with potato crisps $14.50
Selection of toasts and condiments
-Add smoked salmon $5.00
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
-Avocado and lemon $8.50
-Pumpkin, feta & pepitas $8.00