Mr Chilli's Kitchen in Richmond Menu

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Nearby Sample Menus

Scarface - Italian prosciutto upon a spread of garlic base, Spanish onions, cherry tomatoes and mozzarella cheese Small: $17.50, Large: $19.50, Family: $26.50
Single Rack - A rack of ribs with a choice of either BBQ, sweet chilli or plum sauce $17.00
Al Pacino - Creamy pesto chicken scattered with sun dried tomatoes, ref peppers and cheese Small: $17.50, Large: $19.50, Family: $26.50
Sauces - Primavera - Vegetables in a garlic and cracked pepper butter $18.00
Expresso / Machiato $4.00
Windsor Special - Cheese, tomato, bacon, beef, onions, capsicums, chilli & Chicken Small: $16.00, Large: $18.00, Family: $23.00
Domms's Special - Cheese, tomato, ham, cabonossi, beef, pepperoni & bacon (BBQ sauce optional) Small: $16.00, Large: $18.00, Family: $23.00
Sauces - Bosciola - Creamy sauce with mushrooms, bacon & shallots $16.00

Dianne Sauce (LG) $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
NEW Garlic Aioli $1.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95