Mr Chow in Melbourne Menu

None

Nearby Sample Menus

Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Flat White $4.10
Shingle Inn Caesar Salad $14.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
add cream add$1.00
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90

1. Deep Fried Tofu Salad $9.50
- Deep fried tofu & mixed salad with WT special dressing
Soy Chicken (250g)
BEEF
Tomato Salad $6.00
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
2. Mushroom Salad $11.50
- Mushroom salad & mixed salad with WT balsamic dressing
Deep Fried Tofu Salad $11.50
- Deep fried tofu and mixed salad with WT special dressing
Small $18.90

4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
3. Seaweed Salad $5.00
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce

Soup of the Day, crusty bread (G*) $12.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Wedges- with sweet chilli & sour cream $12.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50

Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
6 $13.80
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF

Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Garlic herb & cheese bread $7.50

Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Chicken $6
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Braised Local Baby Goat, Artichokes, Wilted Kale $34

52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot
S $17.00
HOTPOT $16.00
Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
Prawn Tempura $10.00
- Deep fried prawns in batter
Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot

48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
88. An egg $1.50
38. Khao Paad Thai Fried Rice $11.50
- Com chien kieu Thai
77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
83. A piece of Grill Pork $4.50
11. Rare Beef with Sliced Chicken
- Pho tai ga
17. Seafood Tom Yum $12.50
- Canh chua Thai

Yasai yaki $10.80
- Stir fried mixed veges
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Flame $4.40
- Salmon
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-Main $18.50
Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
-Main $27.00
Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice

Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
Rice $2/$3
Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
Sashimi Special $43.00
Large 18 pieces $25.00
Veg Tempura Vegetable tempura combination $12.50
Tanuki Fried batter flakes $10.30