Mr Chow in Melbourne Menu

None

Nearby Sample Menus

  • S5. Curry Chicken Wings on Rice $7.50
  • P14. Tea-Smoked Smoked Duck (With 6 Pastry) $18.80
  • Pork & Prawn Won Ton Soup
  • SE6. Kung PO Prawn $19.80
  • V11. Deep Fried Eggplant with Pepper Salt $12.80
  • E7. Steamed Chicken with Spicy Sauce $6.50
  • B3. Beef with Satay Sauce $17.80
  • S7. Spicy Chicken on Rice $7.50
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • add cream add$1.00
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Royal - chicken, swiss cheese and avocado $9.90
  • Matcha Green Tea Latte $4.50
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Grapefruit Tiro $4.60
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Octopus BBQ $15.50
  • Stir fried spicy squid $14.00
  • Fried kimchi with tofu $20.00
  • California roll $10.00
    • Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
  • Octopus BBQ
  • Seasonal fruit platter $6.50
  • Galbijjim $20.00
    • Braised beef ribs
  • Fresh oyster $10.00
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Small Sushi Box $7.50
  • Two Rolls with Miso Soup $5.00
  • Large Sushi Box $9.50
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Cabbages and Vegetables $3.00
  • Large $45.00
  • 2 bowls of steamed rice
  • Large $45.00
  • - Silken tofu soup with pork, egg and vegetables
  • Salad $2.00
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • Large $45.00
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • House made dips with toasted turkish bread $13.50
  • Chicken Spring Rolls $10.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Extra: Bacon, sausages, avocado $3.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Har gao
    • Prawn & bamboo
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Lamb bao
    • Lamb, onion & coriander bun
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Our selection of house made sorbetti & ice cream $18.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Amaretti & pavesini tiramisu $16.50
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 67. Beef Salad $8.50
    • Goi bap bo
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • Steak Sandwich $24.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Garlic & Herb Bread (V) $6.50
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
  • Weekend brunch- saturday & sunday 12-3
  • Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • ●Sides
  • Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Mr Chow

Mr Chow

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fusion , Street Food

features

Features

Food Truck

Location
Location Varies, Collins Street, Melbourne
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