Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
Focaccia $4.50
Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
Avocado $2.00
Garden Salad $6.50
Bowl of Chips $5.50
Mushroom $1.00
Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22