Mr Collins in Docklands Menu

None

Nearby Sample Menus

Asparagus $8.00
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Seasonal Vegetables $8.00
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Spinach $7.00

Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Chicken Parma & Chips $9.00
Vanilla Ice Cream w Chocolate Topping $6.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15

Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Starters & Main $34.00/person
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Dos Equis Lager – MEX $8.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Affogato $5.00

Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23

Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Homemade dips with crisp bread $12.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Onion rings $9.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Mushroom spring rolls with chilli jam $12.00

COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00

Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Baked Beans $2.50
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Flourless Chocolate Mud Cake $12.00