Mr Collins in Docklands Menu

None

Nearby Sample Menus

Fresh seasonal fruit with natural yoghurt $9.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Herb or Garlic Bread $5.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Cheese Omelette $11.90
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Raisin toast $5.00

Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Seasonal Vegetables $6.00
Bowl of Chips - w aioli & tomato sauce $9.50
Chicken Parma & Chips $9.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Chicken Schnitzel & Chips $9.00

Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Chicken Caesar salad $18.00

Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10

Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Salmon croquettes (x3) with lemon aoili $12.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Eye fillet 250g $38.00
Coleslaw $7.00

Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
Fish Fillet in Oyster Sauce $30.80
Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
Deep Fried Beancurd with Spicy salt & Chilli $22.80
Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
Black Pepper Beef Fillet $30.80

SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00

Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Spicy meatballs seaved with olive bread $9.50
Italian Rice Balls Served with tzatsiki $13.50
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Fruit Salad topped with mixed berries served with yogurt $9.50
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Bacon $3.00
Any Half / Half Pizza Only available in large $19.50