Mr Collins in Docklands Menu

None

Nearby Sample Menus

  • Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
  • Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
  • Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
  • Seasonal Fruit $10.50
  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
  • Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Chocolate Mousse w Strawberries $6.00
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Steak & Chips $9.00
  • Seasonal Vegetables $6.00
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • H.C.T – ham, cheese & tomato with cracked black pepper $12.00
  • Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
  • Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
  • Entrée & Main $44.00/person
  • Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
  • B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
  • garlic mash potato – sautéed spinach – seasonal vegetables $5.00
  • Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
  • Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
  • Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
  • Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
  • Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
  • Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
  • Homemade dips with crisp bread $12.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Sirloin 300g $36.00
  • Chips with tomato sauce $8.50
  • Chinese Sausage in Soya $8.80
  • King Prawn in Chilli Sauce $32.80
  • Shark Fin with Shredded Chicken $25.00
  • Banana Fritter & Ice Cream $9.90
  • Vegetarian Spring Roll $8.40
  • Fillet of Kangaroo $29.80
  • Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
  • Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • Flourless Chocolate Mud Cake $12.00
  • Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
  • Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
  • Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
  • Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
  • Hash Brown $3.00
  • Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Mr Collins

Mr Collins

location

Address

Collins Square, T12 Collins St, Docklands VIC 3008, Australia

phone

Phone

0396297055

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Waitstaff ,  Takeout

Location
Collins Square, T12 Collins St, Docklands VIC 3008, Australia
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