Mr Collins in Docklands Menu

None

Nearby Sample Menus

Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Sourdough toast with jam or vegemite $4.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50

Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Chicken Parma & Chips $9.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Chicken Schnitzel & Chips $9.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90

Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Iced Coffee, Iced Chocolate $5.50
Peroni Nastro Azzurro Lager $8.00
H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Homemade dips with warm turkish bread $14.00

Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4

Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Salmon croquettes (x3) with lemon aoili $12.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Chips with tomato sauce $8.50

SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
MIXED LEAF SALAD [v,gf] $9.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00

Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Mushrooms $3.00
Extras (Small/Large) $0.50/$1.00