Mr Cyclo in South Melbourne Menu

None

Nearby Sample Menus

  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • -With toasted sourdough $11.50
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • LARGE $16.00
  • MATRICIANA
    • Bacon, Onion, Chilli
  • FAMILY $20.00
  • MEDIUM $13.00
  • LARGE $15.00
  • 18. MEAT LOVER
    • Tomato, cheese, ham, salami, bacon & beef
  • LARGE $15.00
  • FAMILY $23.00
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Sesame Broccoli Salad $3.50
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • - Add to salumi board $12.00
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roll $8.90
  • Croissant $8.90
  • Sandwich $7.50
  • Quinoa extra $2.00
  • Hash brown, bacon , sausage or avocado $3.00
  • with stewed rhubarb and honey $10.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Fruit Salad with yoghurt $9.50
  • Cheese $3.00
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Fish Cake $2.70
  • Potato Cake $1.00
  • Blue Grenadier $5.70
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • Prawn $2.20
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Shoestring fries $8.00
  • Lamaro's vegetable garden $17.00
  • Steak tartare 'Mediterranean style' $19.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Valhalla Rutherglen Muscat $12.00
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • MEREDITH GOATS FETA $4.50
  • ADD FETA $4.50
  • ADD SPANISH JAMON $5.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • Tuna Salad $7.90
  • Chicken Schnitzel $7.90
  • Chicken Kebab Salad $7.90
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Beetroot $0.80
  • Cheese $0.80
  • Chicken Schnitzel Salad $7.90
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Omelette on toast daylesford sourdough $1.30
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • -Gluten free $6.00
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • -extra ingredients- each $11.90
  • Grilled k-b whiting $30.00
  • Singapore shellfish stir fry $80.00
  • Garfish with zathar $15 / $20
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Coffin bay (SA) oyster
  • Spaghettini puttanesca $10.00
  • Chilli organic sourdough bread $10.00
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
Mr Cyclo

Mr Cyclo

location

Address

G4/ Clarendon Centre,, 261 Clarendon St, South Melbourne VIC 3205, Australia

phone

Phone

0399396886

clock

Opened hours

Monday: 11:30 AM – 4:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 4:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 4:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 4:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 4:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 4:00 PM, 5:00 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Reservations

Location
G4/ Clarendon Centre,, 261 Clarendon St, South Melbourne VIC 3205, Australia
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