Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
Gravy, mushroom, pepper or dianne sauce $2.00
Garlic prawns $24.00
Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Szechuan salt and pepper squid $20.00
Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Wedges $9.00
With sour cream & sweet chilli
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Affogato amaretto with biscotti and vanilla bean ice cream $14.00
Open steak sandwich $20.00
Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
The Big Appleseed Breakfast - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon, chipolatas, slow roasted tomato & mushrooms served with toasted Sourdough $17.50
To add extra filling or toasted sourdough -each $1.00
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Vegelicious - Choice of scrambled, poached or fried free range eggs, grilled haloumi cheese, slow roasted tomato, sauteed spinach & roasted mushrooms served with toasted sourdough $16.50
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00