Lamb Mansaf Baked leg of lamb torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with cashews and pinenuts, with yoghurt and chilli on the side $26.00
Turkish Delight Rose or vanilla with almond $3.00
Mouloukeyeh (when in season) Lebanese delicacy of green leaves from the moulokeyeh plant simmered in a pot, served with steamed chicken or lamb and baked white rice on the side with condiments of onio $28.00
Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) $24.00
Toum (Garlic Dip) Fresh garlic blended with lemon and oil $8.00
Kafta (3 pieces per serve) Flame grilled premium lamb minced with parsley, onion and herbs $18.00
Labne (with chilli optional) Matured yoghurt with light dressing of olive oil $12.00