TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
SOUP OF THE DAY $7.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
VIC BURGER THE LOT! $19.50
VIC STEAK SANGA THE LOT! $17.50
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90