Mr Grazier in Docklands Menu

None

Nearby Sample Menus

  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Lemon Tart $10.50
  • Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
  • Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
  • Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
  • Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
  • Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
  • Tiramisu $10.50
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Cascade Light $4.50
  • Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
  • Crumbed calamari and chips $12.00
  • Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
  • Dirty Granny Apple Cider $6.00
  • Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
  • Hennessy Cognac XO $15.00
  • Kids Meal 3 course $25.00/person
  • Steamed Thai Jasmine rice (per serve) $3
  • Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
  • Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
  • Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
  • Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Chips with tomato sauce $8.50
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Seafood Fried Noodle $32.80
  • BBQ Pork Bean Curd & Mushroom $24.80
  • Honey Prawn $32.80
  • Prawn & Vermicelli Hotpot $32.80
  • Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
  • Crocodile Fillet $32.80
  • Fresh Fruit Platter (Min serve 2 people) Per person $5.00
  • Pork Cutlets Spicy Salt & Chilli $24.80
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
  • Spaghetti Bolognaise $10.00
  • Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
  • Egg & Bacon roll, served with house made tomato relish $9.50
  • Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Mr Grazier

Mr Grazier

location

Address

NAB Building, 700 Bourke Street, Docklands, Melbourne

phone

Phone

0399758088

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Sandwiches

features

Features

Cafe

Location
NAB Building, 700 Bourke Street, Docklands, Melbourne