Address
NAB Building, 700 Bourke Street, Docklands, Melbourne
Mr Grazier in Docklands Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Raisin toast $5.00
- Side Chips $7.00
- Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
- Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
- Cheese Omelette $11.90
- Steak & Chips $9.00
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Chips $9.50
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Penfolds Grandfather Tawny Port $12.00
- Iced Coffee, Iced Chocolate $5.50
- Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
- Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
- Meatballs in a rich sugo serve with warm turkish bread $16.00
- Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
- Beer of the Month P.O.A
- Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
- Vegetable $17.5
- Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
- Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
- Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
- Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
- Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
- Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Coleslaw $7.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Mushroom spring rolls with chilli jam $12.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Roquette and parmesan salad $8.00
- Seafood Combination & Bean Curd in Hotpot $34.80
- Boneless Chicken in Chinese Wine Sauce $24.80
- Spicy Calamari $9.80
- Fresh Fruit Platter (Min serve 2 people) Per person $5.00
- Braised Beancurd, Mushroom & Seasonal Veg $22.80
- Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
- Poached Chinese Broccoli with Soy Sauce $22.80
- Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- SHOESTRING [v,gf] $8.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- Italian Rice Balls Served with tzatsiki $13.50
- Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
- Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
- Bircher Muslie $9.50
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
- Supreme - The lot (Small/Large) $15.00/$19.50
- Spicy meatballs seaved with olive bread $9.50
- Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Mr Grazier
Phone
0399758088
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Health Food , Sandwiches
Features
Cafe
NAB Building, 700 Bourke Street, Docklands, Melbourne
- Docklands Cafe Food Menus
- Docklands Health Food Menus
- Docklands Sandwiches Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Sandwiches Menus