Address
NAB Building, 700 Bourke Street, Docklands, Melbourne
Mr Grazier in Docklands Menu
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Nearby Sample Menus
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Warm Chicken Caesar - As above with grilled chicken tenders $16.50
- Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
- Seasonal Vegetables $8.00
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
- Asparagus $8.00
- Chicken Parma & Chips $9.00
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
- Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
- Hennessy Cognac XO $15.00
- Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
- Affogato $5.00
- Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
- Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
- Dirty Granny Apple Cider $6.00
- Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
- Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
- Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
- Choice of prawns or mixed seafood $23.5
- Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
- Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
- Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
- Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Roquette and parmesan salad $8.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Eye fillet 250g $38.00
- BBQ Chicken wings $15.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Cantonese Beeg Fillet $30.80
- Char Grilled Loin of Lamb $28.80
- Honey Prawn $32.80
- Honey Chicken $24.80
- Mixed Vegetable Clear Soup $8.40
- BBQ Pork Bean Curd & Mushroom $24.80
- Vegetarian Spring Roll $8.40
- Fillet Of lamb $29.80
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
- Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
- Italian Rice Balls Served with tzatsiki $13.50
- Baked Beans $2.50
- Spaghetti Bolognaise $10.00
- Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Mr Grazier
Phone
0399758088
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Health Food , Sandwiches
Features
Cafe
NAB Building, 700 Bourke Street, Docklands, Melbourne
- Docklands Cafe Food Menus
- Docklands Health Food Menus
- Docklands Sandwiches Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Sandwiches Menus