Address
NAB Building, 700 Bourke Street, Docklands, Melbourne
Mr Grazier in Docklands Menu
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None
Nearby Sample Menus
- Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
- Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
- Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
- Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
- Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
- Seasonal Fruit $10.50
- Bacon or chipolatas $3.00 each
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
- Lemon tart with freshly whipped cream & citrus sauce $12.00
- Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
- Hennessy Cognac XO $15.00
- H.C.T – ham, cheese & tomato with cracked black pepper $12.00
- Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
- Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
- Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
- Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
- Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
- Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
- Choice of prawns or mixed seafood $23.5
- Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
- Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
- Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
- Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- BLT pide with Swiss cheese and mayo $10.00
- Fish and Chips of the Day $24.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Rump 400g $36.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Chicken In black Bean Sauce $24.80
- Roast Whole Pigon (Squab) $26.00
- Spicy Calamari $9.80
- Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
- Sweet & Sour Beancurd $22.80
- Duckling Sweet & Sour $28.00
- Chinese Sausage in Soya $8.80
- King Prawn in Chilli Sauce $32.80
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- Supreme - The lot (Small/Large) $15.00/$19.50
- Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
- Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
- Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
- Sliced Chorizo $3.00
- Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
- Bircher Muslie $9.50
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Mr Grazier
Phone
0399758088
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Health Food , Sandwiches
Features
Cafe
NAB Building, 700 Bourke Street, Docklands, Melbourne
- Docklands Cafe Food Menus
- Docklands Health Food Menus
- Docklands Sandwiches Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Sandwiches Menus