Address
NAB Building, 700 Bourke Street, Docklands, Melbourne
Mr Grazier in Docklands Menu
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Nearby Sample Menus
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
- King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
- Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
- Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
- Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
- Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
- Raisin toast $5.00
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Chicken Schnitzel & Chips $9.00
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Seasonal Vegetables $6.00
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
- Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
- Spaghetti Napoli $12.00
- Kids Meal 2 course $15.00/person
- Soup of the day with toasted bread $9.00
- Chicken parmigiana served with potato wedges & a garden salad $22.00
- Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
- Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
- Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
- Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
- Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
- Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
- Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
- Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
- Vegetable $17.5
- Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- House salad $6.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Eye fillet 250g $38.00
- Greek salad with goats cheese $14.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Crocodile Fillet $32.80
- Egg Custard Pan Cake $12.80
- Poached Chinese Broccoli with Soy Sauce $22.80
- Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
- Deep Fried Beancurd with Spicy salt & Chilli $22.80
- Crab Meat & Sweet Corn Soup $9.80
- Deep Fried Ice Cream $12.00
- Fillet Of lamb $29.80
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
- Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
- Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
- Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
- Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
- Eggs on Sourdough: Poached, Fried or Scrambled $9.00
- Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Mr Grazier
Phone
0399758088
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Health Food , Sandwiches
Features
Cafe
NAB Building, 700 Bourke Street, Docklands, Melbourne
- Docklands Cafe Food Menus
- Docklands Health Food Menus
- Docklands Sandwiches Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Sandwiches Menus