Mr Hobson in 9 Waterfront Pl, Port Melbourne VIC 3207, Australia Me...

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Corn Jack $2.90
House Salad $5.50
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Chicken $10.00
- marinated chicken breast
Prawn $3.00
Beef Patty $3.50
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce

Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Vegetarian Lasagne 22.90
- Served with garden salad
Fat Chips with Aioli 8.90
Eye Fillet 34.00 - 45.00
Creamy Mash 6.90
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Blt 15.90
- Avocado, dijon mustard and mayo

-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add bacon $5.00
-Add smoked salmon $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add poached chicken $5.00

Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
The Graham Charcuterie Selection board $30.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Chicken liver pate, madeira jelly with toast $12.00

Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Salt & Pepper Prawns $18
Selection of 3 Homemade Icecream - served with a berry coulis $13
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Spinach, Bacon & Pinenut Salad $9
Vegetarian Dish of the Day (see blackboard)
New Zealand Premium White Bait Fritters $26
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)

Bacon, Chorizo $4.50
Gluten Free Bread $1.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Bacon and Eggs Sandwich $11.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches

Any 3 Regular Noodle or Rice dishes
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
SML 10.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
REG 13.95
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
39.95

-PRIVATE FUNCTION ROOM
-Salt & pepper calamari w/ salad & chips $22.00
-KENO
-Raspberry Panacotta
Kids - All items $9
-FRIDAY NIGHT JACKPOTS
ALL STEAKS COME WITH CHIPS AND SALAD
-Veal osso bucco w/ saffron rice & gremolata $25.00

Pacific Oysters
Cheese Plate for 1 $15.00
Small $8.00
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Brandy Cream Peppercorn $3.50
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Trio ot Butters (all three) $4.00

1 scoop $4.50
-Raunbow
-Salted caramel
-Homemaade sausage rollos $5.00
-Toasted sanwich $6.00
-Chicken snitzel $8.00
- Ham Salad
Freshly baked roas daily
-Pies chumky beef $5.00
- Pasties vegetarian

Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Spaghetti Bolognese $18 / $25
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Broccoli with garlic and almond butter $12
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

Large $16.00
Large $65.00
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Sweets
Party Meat Trays
Dolmades 3 for $2.00
Dips

Fish & chips & pot $11.00
Nachos $6.50
Schnitzel burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad

-Veg $12.00
One serve of beef or chicken $3.00
-Beef $12.50
-Veg $11.00
-Prawns $16.50
Garlic with vegetables
-Chicken $13.50
-Veg $11.00

Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
•Sides
Available till 11am
-Mushroom, spinach and feta omelette on toast $12.50
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Sausage / hashbrown $2.50
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
-Ham, cheese and tomato omelette on toast $12.50

Mr Hobson

Inner Melbourne > Port Melbourne > Mr Hobson

Address

9 Waterfront Pl, Port Melbourne VIC 3207, Australia

Phone

0396466299

Email

None

Opened hours

Monday: 9:30 AM – 10:00 PM, Tuesday: 9:30 AM – 10:00 PM, Wednesday: 9:30 AM – 10:00 PM, Thursday: 9:30 AM – 10:00 PM, Friday: 9:30 AM – 11:30 PM, Saturday: 9:30 AM – 11:30 PM, Sunday: 9:30 AM – 11:30 PM