Mr Hobson in 9 Waterfront Pl, Port Melbourne VIC 3207, Australia Menu

None

Nearby Sample Menus

  • Bacon $1.00
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Chicken $10.00
    • marinated chicken breast
  • Spring Roll $2.90
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Cabbage Slaw $5.50
  • Sweet potato chips $5.00
  • onion $0.80
  • Turkish Bread Or Garlic Bread 6.90
  • Porterhouse / Strong 25.50 - 33.00
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Bacon 13.90
    • With egg, cheese and tomato relish
  • -Add bacon $5.00
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add smoked salmon $5.00
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add a poached egg $3.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Garden salad with iceberg lettuce $9
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Creme Brule - Served with poached rhubarb $13
  • Avocado $4.00
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Bacon and Eggs Sandwich $11.00
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • REG 13.95
  • SML 10.95
  • REG 14.95
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • 1 Piece Steamed 2.95
  • WANT MORE? JUST ASK!
  • SML 9.95
  • REG 13.95
  • -Sweet potato chips w/ aioli $7.00
  • -Sticky date pudding with cream
  • Kids - All items $9
  • -Aussie steak sandwich w/ chips $15.00
  • -FREE BAR SNACKS
  • -Chicken wrap w/ chips $14.00
  • -Beef sliders w/ chips (3) $15.00
  • -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
  • Cheese Plate for 2 $20.00
  • All steaks are served with our famous hand cut chips
  • Rissoles & Smoked Bacon $23.00
    • Served with creamy mash, caramelised onions and red wine jus
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
  • Caesar salad $14.00
  • Marinated South Australian Mixed Olives $6.00
    • Fresh baguette, balsamic and olive oil
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • with chicken $19.50
  • -Salted caramel
  • -Vanilla
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • 2 scoop $6.50
  • Freshly baked roas daily
  • -Homemaade sausage rollos $5.00
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Pistacchio
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Spaghetti Bolognese $18 / $25
  • Broccoli with garlic and almond butter $12
  • Shoe String fries $7
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Olives 6.00
    • marinated mixed oliviera olives
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Morcilla 5.00 pp
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Chorizo 5.00 pp
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Cured Meat & Pickles
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • -Veg $12.00
  • -Veg $11.00
  • Sambal chilli sauce with vegetables
  • Chilli sauce with vegetables & basil
  • -Small $3.20
  • -Prawns $16.50
  • Chicken salad with chilli sauce & lemon $13.00
  • -Chicken $13.50
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Till 2pm
  • •Sides
Mr Hobson

Mr Hobson

location

Address

9 Waterfront Pl, Port Melbourne VIC 3207, Australia

phone

Phone

0396466299

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 10:00 PM, Tuesday: 9:30 AM – 10:00 PM, Wednesday: 9:30 AM – 10:00 PM, Thursday: 9:30 AM – 10:00 PM, Friday: 9:30 AM – 11:30 PM, Saturday: 9:30 AM – 11:30 PM, Sunday: 9:30 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Mediterranean

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Bar

Location
9 Waterfront Pl, Port Melbourne VIC 3207, Australia
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