Mr Hobson in 9 Waterfront Pl, Port Melbourne VIC 3207, Australia Me...

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Nearby Sample Menus

Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Plain $7.00
- scotch fillet lettuce and sauce
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Seafood Stick $1.80
Beetroot $0.80
Chips minimum/medium/large $4.30/$6.20/$7.20
Cheese $0.80
Pineapple Fritter 42.90

Steamed Greens with Butter 8.90
French Toast 14.90
- Served with fresh strawberries and maple syrup
Bacon 13.90
- With egg, cheese and tomato relish
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Turkish Bread Or Garlic Bread 6.90
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing

-Add smoked salmon $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-Add poached chicken $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast

Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50

Green beans tossed in Persian fetta and toasted flaked almonds $9
Rustic house cut chips $9
Intense Chocolate Tart - with icecream & strawberry coulis $13
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Oyster Shooters - Bloody Mary $6 each
Mornay - béchamel cheese sauce $3.5 each
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Steamed mixed seasonal vegetables $9

Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Avocado $4.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Smoked Salmon $6.00

+ 6 pieces of Spring rolls or Dim sims
SML 10.95
WANT MORE? JUST ASK!
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
+ 1.25L drink
SML 9.95
SML 10.95
SML 9.95

Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Black Garlic and truffle aioli $3.00
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Red Wine $3.50
Entree $13.50
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
Porcini & Truffle $2.00
Churros
- Strawberry jam, chocolate and caramel sauce

-Raunbow
-Pistacchio
Freshly baked roas daily
-Strawberry
2 scoop $6.50
-BLT $8.00
- Bacon, lettuce, tomato
Milk base
-Pies chumky beef $5.00
- Pasties vegetarian

220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Spaghetti Bolognese $18 / $25
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18

Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Party Meat Trays
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Turkish Delight $0.80
Large $65.00

Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Totopos 5.00
- fried tortillas w/ chilli salt
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Buttermilk Slaw
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Albondigas Meatballs
Morcilla 5.00 pp
Olives 6.00
- marinated mixed oliviera olives

Fish & chips & pot $11.00
Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad
Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Nachos $6.50
Bowl wedges with sour cream $6.50
Schnitzel burger & pot chips $11.00

Pad thai-thin rice noodles with vegetables & grated peanuts
-Fish $16.50
-Beef $12.50
Hot & sour prawn (tom yum goong) $8.00
Ginger with seasonal vegetables
-Prawns $16.50
One king prawn $1.50
-Prawns $16.50

Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Tomato / Mushroom / spinach $2.00
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
•Sides
-Sausage / hashbrown $2.50
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Fish and chips $9.90
- Batterd zalke chips and salad

Mr Hobson

Inner Melbourne > Port Melbourne > Mr Hobson

Address

9 Waterfront Pl, Port Melbourne VIC 3207, Australia

Phone

0396466299

Email

None

Opened hours

Monday: 9:30 AM – 10:00 PM, Tuesday: 9:30 AM – 10:00 PM, Wednesday: 9:30 AM – 10:00 PM, Thursday: 9:30 AM – 10:00 PM, Friday: 9:30 AM – 11:30 PM, Saturday: 9:30 AM – 11:30 PM, Sunday: 9:30 AM – 11:30 PM