Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Champagne - baked with a champagne sabayon $3.5 each
Garden salad with iceberg lettuce $9
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Local Bay Calamari, lightly dusted in semolina $18
Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Poached Free Range Eggs $18.00
Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Chicken Pea Salad with Chorizo $13.00
Warm chorizo with chickpeas, capsicum and herb
Toasts with butter/jam/vegemite $6.00 / $7.00
Sourdough / Fruit toasts
Please see display counter for variety of N/A
Pies, sausage rolls, veggie pasties, quiches
Healthy Breakfast $14.00
Free range eggs any style with mushroom, spinach, tomato on sourdough toast