Address
The Archway, 24 Katherine Place, CBD, Melbourne
Mr Huang Jin in Melbourne Menu
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Nearby Sample Menus
- 4. Combination Marinated BBQ Set
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2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
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10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
- *Seaweed Soup: $2.00
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8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
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7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
- Extra Order
- 2. Pork $12.50
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37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
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21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
- 32. SEAFOOD STIR FRIED NOODLE 10.00
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28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
- Comes with Hot-pot, Miso soup homemade spicy sauce
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10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
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9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
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23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- Grandi patatine fritte 12.50
- Insalate Caprese 15.50
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Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
- BAKED BEANS 3.50
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Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
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EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
- Insalata 9.50
- EGGS YOUR WAY ON THICK TOAST 9.50
- Sticky date pudding $15.00
- 9 score wagyu bresaola (50g) $18.00
- Hazelnut praline creme brulee $14.50
- -6 $17.50
- Marinated victorian olives $8.50
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Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
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Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- Rice $11.50
- Sharing no rice $19.00
- Salt & Pepper Tofu $16.00
- Dish no rice $19.00
- Deep Fried Wonton (6pcs) $8.50
- FN16. Seafood Fried Udon $12.00
- HP18. Chicken Wings & Eggplant Paste Sauce Hotpot
- Noodles $12.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- LARGE COMBO - Large chips & large drink + $6.90
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- SCHNITZ DIPS - Chilli Aioli $1.00
- -Mushroom sauce
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Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
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Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
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Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
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Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
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Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
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The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
- Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Ciabatta (Take Away/Dine In) $ 2.70/$2.90
- Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
- C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
- Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
- Foccacia Tomato (Take Away/Dine In) $ 8.35
- Jam (Take Away/Dine In) $ 3.70/ $4.00
- Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
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Prawn Tempura $10.00
- Deep fried prawns in batter
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Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
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Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
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Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
- 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
- Choose from range of specially prepared sauces $2.00
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Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
- 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
- SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
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La Guerandaise $7.00
- Home Made Salted Caramel
- Additional Ingredients $2.50
- ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
- Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
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La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
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La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
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L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
- Add to Chips: Jalepeño cheese (when available)
- Local $7.00
- Regular $5.95
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Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
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Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
- Sliced beef pastrami $16.90
- Regular side plus: Soft drink
- Full Rack $59.00
- Smokey Baked Beans $3.8
- Tuscan vegetable & bean soup $13
- American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
- Horisso N/A
- Plain omelette $12
- Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
- Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
- Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Mr Huang Jin
Phone
0396295452
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Taiwanese
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
The Archway, 24 Katherine Place, CBD, Melbourne
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Taiwanese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Taiwanese Menus