Address
319 Swanston St, Melbourne VIC 3000, Australia
Mr. Kitchen in Melbourne Menu
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Nearby Sample Menus
- Pork belly parcels $14.00
- Kefalograviera saganaki $14.50
- Marinated olives $9.00
- Fresh Ricotta $4.50
- Selected caviar MP
- Gravlax of alpine salmon $21.50
- Sourdough toast with spreads $8.50
- Chorizo & peppers $14.00
- •Main course
-
Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
- Crab in black bean sauce Seasonal price
-
Roast duck- cantonese style $26.80
- Served with a plum sauce
-
Chilli chicken $23.80
- Chicken maryland fillet, touch of garlic home make chilli sauce
-
Deep fried oyster $34.80
- Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
- Prawns cracker
- Satay beef skewer (each) $4.50
- Stir-fried green beans $18.80
- Spicy mud crab tower $39.80
- Prawn balls in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Prawn balls in duck yolk sauce $28.80
- Spicy mud crab tower $39.80
- Steamed prawn & chives dumplings (4pcs) $6.80
- Stir fried green vegetables and deep fried tofu $15.80
- Special cold appetizer platter $17.80
- Duck & bamboo shoots cooked in chili broth & beer $24.80
- Fish head soup with tofu & vegetables $22.80
- Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
- Stir fried spinach $15.80
- Vegetarian fried rice with egg & vegetables $11.80
-
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
- 2 Choices with Rice or Noodle
- Steam Rice Only
- (Small) (Large)
- Roast Pork
- Vegetarian Soup $3.00each
- Tom Yum (Hot & Sweet)
- BBQ Roast Pork
- Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
- Wok Fried Lucky Crab in XO Sauce Seasonal
- SPIRITS & APERITIFS: Gordon Gin $9.00
- Sauteed King Prawns in Scrambled Egg $35.00
- Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Braised Superior Shark Fin with Crab Roe $110.00
- Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
- Jelly Fish sprinkled with Sesame Seeds $12.00
- Cold Noodle (Mild Soup/Spicy) $15.90
- Spring Onion & Ox tongue
- 1 - CHOOSE YOUR SET
- Small $23.90
- Mon-Fri Dinner Only
-
Soy Short Ribs (280g)
- Beef rib marinated in soy sauce
-
Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili
- Small $18.90
- Acai breakfast shake $10.00
- Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
-
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Marinated olives (GF / V / NF) $8.50
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Snow Pie N/A
- Cracked pepper Pie N/A
- Potato Pie N/A
- Cornish Pastie N/A
- Steak bacon and Cheese Pie N/A
- Famous Steak Pie N/A
- Chicken and Mushroom Pie N/A
- Vegetable Pie N/A
-
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Eel Udon $12.50
- Turn Rice & Salad $10.00
- Eel Rice & Salad $12.50
- Vegeterian Udon $10.00
-
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- $12.50
- All comes with rice & vegetable
- Braised Beef Brisket with Udon - A surprising match! Sanuki Udon served with Shophouse special recipe for braised beef brisket. $9.90
- Seafood Spaghetti baked in a Paper Bag - Seafood Spaghetti tossed in Olive Oil, chilli and garlic, baked in a paper bag. $13.90
- Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup - Shophouse fish ball are deliciously crunchy. A combination of Fish Cake and Fish Ball complemented with Rice Noodle. $9.90
- Taiwanese Sausage Rice Set - Fried Taiwanese fragrant sausage $10.50
- Succulent Roast Duck - The perfect roast duck. Roasted to golden brown and tenderly juicy. N/A
- Vegetarian Spring Roll (3 pieces) $4.20
- Stir Fry Beef with Blackbean Sauce on rice $9.90
- Squid Balls Rice Noodle in Fish Soup $9.90
- ●Sandwiches & burgers
- Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
- Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
- Seasonal greens $12.00
- Pork belly, spinach cream, pork croquette, port jus $29.00
- Sweet potato fries, ranch sauce $9.00
- Sweet potato fries, ranch sauce (V. GF)
- Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
-
Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
- Beef / Chicken stir fried udon w/ vegetables $25.80
- Deluxe Sashimi $43.80
- Vanilla ice cream $5.50
-
Ebi Tempura Maki $18.80
- Nori rolled w/ tempura prawn
-
Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
-
Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
-
Spider Roll $19.80
- Nori roll filled w/ soft-shell crab
-
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
-
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
-
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
-
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
-
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
-
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
-
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
-
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
- Spanish omelette $16
- Todays selection of ice creams & sorbets $14
- Roma tomato risotto with zucchini chili & basil $20/$27
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
- 250g victorian grassfed eye filet $42
- Grilled Tomato $3.5
- Baked field mushrooms with garlic & thyme $10
-
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Mr. Kitchen
Phone
0451181108
Opened hours
Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food
Features
Takeaway
319 Swanston St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Fast Food Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Fast Food Menus