Mr. Kitchen in Melbourne Menu

None

Nearby Sample Menus

  • Pork belly parcels $14.00
  • Kefalograviera saganaki $14.50
  • Marinated olives $9.00
  • Fresh Ricotta $4.50
  • Selected caviar MP
  • Gravlax of alpine salmon $21.50
  • Sourdough toast with spreads $8.50
  • Chorizo & peppers $14.00
  • •Main course
  • Deep fried fish ball $26.80
    • Juicy ball of fillet, served with sweet anf sour sauce
  • Crab in black bean sauce Seasonal price
  • Roast duck- cantonese style $26.80
    • Served with a plum sauce
  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
  • Prawns cracker
  • Satay beef skewer (each) $4.50
  • Stir-fried green beans $18.80
  • Spicy mud crab tower $39.80
  • Prawn balls in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Stir fried green vegetables and deep fried tofu $15.80
  • Special cold appetizer platter $17.80
  • Duck & bamboo shoots cooked in chili broth & beer $24.80
  • Fish head soup with tofu & vegetables $22.80
  • Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
  • Stir fried spinach $15.80
  • Vegetarian fried rice with egg & vegetables $11.80
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • 2 Choices with Rice or Noodle
  • Steam Rice Only
  • (Small) (Large)
  • Roast Pork
  • Vegetarian Soup $3.00each
  • Tom Yum (Hot & Sweet)
  • BBQ Roast Pork
  • Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
  • Wok Fried Lucky Crab in XO Sauce Seasonal
  • SPIRITS & APERITIFS: Gordon Gin $9.00
  • Sauteed King Prawns in Scrambled Egg $35.00
  • Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Braised Superior Shark Fin with Crab Roe $110.00
  • Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
  • Jelly Fish sprinkled with Sesame Seeds $12.00
  • Cold Noodle (Mild Soup/Spicy) $15.90
  • Spring Onion & Ox tongue
  • 1 - CHOOSE YOUR SET
  • Small $23.90
  • Mon-Fri Dinner Only
  • Soy Short Ribs (280g)
    • Beef rib marinated in soy sauce
  • Deep fried chicken (half) $17.50
    • Deep fried chicken - choice of plain/soy/chili
  • Small $18.90
  • Acai breakfast shake $10.00
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Marinated olives (GF / V / NF) $8.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Snow Pie N/A
  • Cracked pepper Pie N/A
  • Potato Pie N/A
  • Cornish Pastie N/A
  • Steak bacon and Cheese Pie N/A
  • Famous Steak Pie N/A
  • Chicken and Mushroom Pie N/A
  • Vegetable Pie N/A
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Eel Udon $12.50
  • Turn Rice & Salad $10.00
  • Eel Rice & Salad $12.50
  • Vegeterian Udon $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • $12.50
  • All comes with rice & vegetable
  • Braised Beef Brisket with Udon - A surprising match! Sanuki Udon served with Shophouse special recipe for braised beef brisket. $9.90
  • Seafood Spaghetti baked in a Paper Bag - Seafood Spaghetti tossed in Olive Oil, chilli and garlic, baked in a paper bag. $13.90
  • Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup - Shophouse fish ball are deliciously crunchy. A combination of Fish Cake and Fish Ball complemented with Rice Noodle. $9.90
  • Taiwanese Sausage Rice Set - Fried Taiwanese fragrant sausage $10.50
  • Succulent Roast Duck - The perfect roast duck. Roasted to golden brown and tenderly juicy. N/A
  • Vegetarian Spring Roll (3 pieces) $4.20
  • Stir Fry Beef with Blackbean Sauce on rice $9.90
  • Squid Balls Rice Noodle in Fish Soup $9.90
  • ●Sandwiches & burgers
  • Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • Seasonal greens $12.00
  • Pork belly, spinach cream, pork croquette, port jus $29.00
  • Sweet potato fries, ranch sauce $9.00
  • Sweet potato fries, ranch sauce (V. GF)
  • Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
  • Fillet Su-te-ki $32.80
    • Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
  • Beef / Chicken stir fried udon w/ vegetables $25.80
  • Deluxe Sashimi $43.80
  • Vanilla ice cream $5.50
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Tori Teriyaki $29.80
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Agedashi Tofu $9.80
    • Deep fried Organic Tofu served in warm Bonito broth
  • Spider Roll $19.80
    • Nori roll filled w/ soft-shell crab
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Spanish omelette $16
  • Todays selection of ice creams & sorbets $14
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • 250g victorian grassfed eye filet $42
  • Grilled Tomato $3.5
  • Baked field mushrooms with garlic & thyme $10
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Mr. Kitchen

Mr. Kitchen

location

Address

319 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

0451181108

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Takeaway

Location
319 Swanston St, Melbourne VIC 3000, Australia