Mr. Kitchen in Melbourne Menu

None

Nearby Sample Menus

  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Risotto $27.00
    • Duck and porcini mushroom
  • Fries $7.00
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Oven-baked potatoes and herbs $9.00
  • Please let us know if you have any food allergies or dietary requirements
  • Cheese $16.00
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • -Miso soup $1.50
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
  • Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
  • Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
  • Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Wok Fried Mud Crab with XO Sauce Seasonal
  • Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
  • Roast Pigeon (whole) $38.00
  • Live Fish: Coral Trout - Crispy Deep Fried Seasonal
  • Wok Fried Lucky Crab in XO Sauce Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
  • Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
  • Sauteed Diced Grain-Fed Steak with Garlic $35.00
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 3. Seaweed Salad $5.00
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Kingfish sashimi, Asian dressing
  • Kurobuta pork belly, Yakiniku sauce
  • Grilled sweet potato & shiitake mushroom
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Black sesame Brulee
  • Special fried black rice, egg, spring onion
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Home-Made Chocolates $16.50
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Cornish Pastie N/A
  • Hot and Spicy Pie N/A
  • Steak and Kidney Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Chicken Leek and potato Pie N/A
  • Vegetable Pie N/A
  • Egg and Bacon Pie N/A
  • Famous Steak Pie N/A
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • - Seafood $10.00
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • HOTPOT $15.00
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • BBQ Beef (S/M) $17.00/$25.00
    • Marinated beef and vegetables served on sizzling grill
  • BOWL $14.00
  • Gluten Free Bread $1.00
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Banana, ricotta & honey $8.00
  • Field mushroom, taleggio cheese & spinach $9.00
  • Tandoori chicken, yogurt, cucumber & lettuce $9.00
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • Honey Crepe w/ hot drink OR juice* $8.50
  • *BOTTLED JUICE Orange OR Blood Orange
  • Roast pork on rice $10.00
  • Spare ribs with chinese broccoli fried noodle $12.80
  • Peking duck (2pcs) $8.00
  • Braised prawns fried noodle $15.80
  • Combination meat and vegetables with rice $10.80
  • Spring onion pancake $6.50
  • Chicken congee $9.80
  • Combination seafood noodle soup $12.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 22. Spicy Bean Curd with Rice $9.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Jasmine rice -
  • Selection of desserts -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • - Crisp whole baby snapper, tamarind, lime -
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Chilli chicken $18.80
  • Pork chop and onion $13.80
    • With steamed rice
  • Vermicelli, pork and preserved cabbage in soup $13.80
  • Salt and pepper calamari $14.80
    • With steamed rice
  • Crispy spring rolls(2pcs) $5.50
  • Vegetarian goose $11.50
  • Chilli chicken $12.80
    • With steamed rice
  • Smoked fish $11.50
    • With sweet savoury sauce with herb and spices
  • 002. Pan Fried Pork Dumpling - 8 pcs $10.90
  • 003. Stir-fried Prawn with Snow Peas in Malaysian Hot Sauce $23.90
  • Deep-fried Squid in Salt & Pepper
  • Special Fried Rice ( 2 serves )
  • 067. Braised Spicy Duck with Spring Onion $22.90
  • 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
  • 096. Stir-fried Shredded Pork in Chilli Sauce $20.80
  • 109. Stir-fried Eggplant in Chilli Sauce $16.80
Mr. Kitchen

Mr. Kitchen

location

Address

319 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

0451181108

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Takeaway

Location
319 Swanston St, Melbourne VIC 3000, Australia