Chicken Caesar Salad (V - GF) - cos lettuce, bacon, parmesan and herb croutons, bound in a creamy Caesar dressing, topped with sliced chicken breast, poached egg and anchovies (optional) $19.90
Veal Schnitzel - crumbed veal with lemon or sauce: mushroom, pepper or gravy; served with your choice of vegetables or chips and salad $22.00
Roast of the Day (GF) - oven-roasted meat with complementing sauce, served with seasonal vegetables see Specials Board for details $22.50
Spaghetti Marinara (GF penne pasta) - prawns, scallops, shrimp, calamari and mussels, cooked in olive oil with garlic and fresh basil or in a Napoli sauce (chilli optional) $24.90
Chicken Cashew Stir-fry (V) - wok-tossed chicken breast with a mixture of snow peas, cashew nuts, carrots and Asian greens, served with hokkien noodles and bound in a honey soy sauce $23.90
Rib-Eye 400gm - Aged premium cuts of beef, seasoned with sea salt and char-grilled to your liking with one of the following sauces: creamy mushroom - pepper - garlic butter $36.90
Molten Chocolate Fondant - super moist chocolate cake, smothered with rich smooth chocolate ganache, served with cream $9.90
Pan Seared Prawns - sautéed prawns served on fragrant jasmine rice your choice of Traditional Garlic - garlic and parsley in a creamy white wine sauce $28.50
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A