Address
200 Preston Rd, Brisbane, Queensland, Australia
Mr Lin Noodle Bar in Brisbane Menu
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None
Nearby Sample Menus
- Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
- Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
- Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
- Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
- Koebi Karage Fried Baby shrimp $9
- Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
- Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
- Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
- Homemade Jumbo Sausage Rolls $4.40
- Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
- Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
- Latte N/A
- Cappuccino N/A
- Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
- Vegetable $2.40
- Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
- Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
- Sourdough Loaf – serves 2 $7.50
- Hash Brown $2.00
- Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
- Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
- Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
- Quiche with Salad or Chips $7.50
- Fresh or Toasted Chicken Wrap $7.50
- Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
- Egg $2.00
- Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
- Fries with Aioli (V) $6
- Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
- Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
- Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
- Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
- Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
- Porridge - Caramelised banana, honey, brown sugar $12
- Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
- Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
- Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
- Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
- Artisan Bread of the Day - with butter $6.95
- 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
- Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
- BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
- Lobster Salad $3.00
- Edamame $3.50
- Mushroom and Tofu $2.80
- Japanese Egg Omelette $2.80
- Avocado Roll $3.00
- Vegetarian Roll $2.80
- Crispy Chicken $2.80
- Fresh Salmon $2.80
- Coffee - cappuccino, café latte, macchiato, flat white $6
- Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
- 3 Courses $70
- Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
- Friday & Saturday Interactive Dinner Experience $98
- La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
- Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
- Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
-
Egg (1) $3.00
- fried / scrambled / poached
- cheese cheddar (2) $1.00
- French toast (2) $6.00
-
Sleepy $5.00
- Pancakes (2) / ice cream / maple syrup
- Avocado $4.00
-
Border leicester $12.00
- Wrap slow cooked lamb shoulder (100g) / spicy mayo / green leaves / coleslaw / tomato / feta & Greek yogurt top with roasted macadamia nuts
-
Ace $9.00
- Toasted sandwich bacon / fried egg / melted cheese & fries
- -Add anchovies $3.00
- Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- Green $8.5
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- Ice mocha $5.9
- Ice long black $4.5
- Antioxidant - Goji-berry green tea $7.5
- Banana $8
- QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
- SALSICCE - pizza sauce - buffalo mozzarella - grilled Italian sausage - red capsicum - mixed olives - red onion $18.90
- SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
- ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
- ADD TO ANY SALAD: avocado $3.50
- PEAR - ROCKET - PARMESAN $8.00
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
- Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
- Beef & Cheese burger with chips $8.00
- 500g Rump (GFA) - grain fed for 100+ days $35.00
- St Hallett Garden of Eden Shiraz - barossa, sa $49.90
- Kids steak with chips $8.00
- Seasoned Wedges (V) - sour cream and sweet chilli $10.00
- Pol Roger Brut NV - epernay, france $95.00
- Wither Hills Pinot Gris - marlborough, nz $49.90
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Add a drink to your meal - Mount Franklin $2.00
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Deep Fried Garlic Calamari $8.90
- Tom Yum Combination Noodle Soup $12.90
- Malaysian Combination Laksa $12.90
- Chicken and Salty Fish Fried Rice $12.90
- Nasi Goreng (Malaysian Fried Rice) $10.90
- Roll Canai with Curry (Chicken or Beef) $13.90
- Coconut Rice $2.50
- Tofu Goreng (Malaysian Fried Tofu) $8.90
Mr Lin Noodle Bar
Phone
0731721122
Opened hours
Sunday
10:00 - 20:30
Monday
10:00 - 20:30
Tuesday
10:00 - 20:30
Wednesday
10:00 - 20:30
Thursday
10:00 - 21:00
Friday
10:00 - 21:00
Saturday
10:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Asian
Features
200 Preston Rd, Brisbane, Queensland, Australia
- Brisbane Asian Menus
- Inner Brisbane Asian Menus