Mr Loys Puff in South Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

All sandwiches served with green salad
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Croque madame $15.50
- Add a fried egg
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts

6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
7 Soba salad 8.30
- cold buckwheat noodles with salad

Greek Salad $10.00
LARGE $16.00
FAMILY $21.00
VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
LARGE $15.00
FAMILY $21.00
SMALL $9.50

Thai Milk Tea Panacotta $10.00
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Soft Shell Crab (+) $5.00
Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce

Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Norcia Salami $12.00
- mild
Available to complete your selection.
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Supplied by harper & blohm, essendon, victoria
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
- Add to salumi board $15.00

Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
w/tomato, fetta & rolled oat crumble $ 11.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
w/pork belly & salsa verde $ 13.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Sandwich $7.50
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Strawberries $15.50
with Bacon $12.50
Banana $13.50
apricot loaf $5.50
all served with cream or ice cream N/A

-Fresh chicken $6.00
Poached eggs on toast with grilled ham, cheese & tomato $9.00
Poached eggs with crumbled feta, mushrooms & spinach $9.50
-Roasted capsicum $1.00
-Turkey $6.00
-Large $5.60
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
Raisin toast $3.50
- Two slices

Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Seasonal Salad of the Day - ask our friendly staff for details $19
House-made Porridge w/ poached fruit, honey & cinnamon $11
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
House-made Toast OR Fruit Bread w/ house-made jam $6
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11

30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.

Vanilla creme brulee, chocolate ice cream $14.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Lamaro's vegetable garden $17.00
Calamari, squid ink aioli, herb salad $15.00
Charcuterie board $24.00
Valhalla Rutherglen Muscat $12.00
Heirloom tomato Caprese salad $9.00

WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
TATAKI OCEAN TROUT $8.00
ADD FETA $4.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
SPANISH JAMON $5.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
ADD CHORIZO $5.00

Green salad $6.00
- Served with mesclun leaves & french dressing
C & A $9.50
- Roast chicken avocado
-extra ingredients- each $11.90
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
Scrambled eggs on daylesford sourdough $11.90
Fried or poached eggs on daylesford sourdough $10.90
Panette´s baked beans, with ham hocks $3.50

Grilled king fish cutlet $20 / $30 / $35
Evening star classic marinara bianca $40.00
Moreton bay bug (QLD)
- Refer to blackboard for price
Crab & broth $20.00
Lobster tail $50.00
Clams (NZ) in spanish fino & garlic $12.00
Burghul pilaf with raw nuts, dried fruits & peppers $8.00
-Kilp $3.00

Mr Loys Puff

Inner Melbourne > South Melbourne > Mr Loys Puff

Address

452 City Rd, South Melbourne VIC 3205, Australia

Phone

0396966983

Email

contact@mrloyspuff.com.au

Opened hours

Monday: Closed, Tuesday: 12:30 – 8:00 PM, Wednesday: 12:30 – 8:00 PM, Thursday: 12:30 – 8:00 PM, Friday: 12:30 – 8:00 PM, Saturday: 12:30 – 8:00 PM, Sunday: 12:30 – 8:00 PM