Address
10/530 Collins St, Melbourne VIC 3000, Australia
Mr Mason in Melbourne Menu
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Nearby Sample Menus
- 185. Bean Curd with Hot & Sour Sauce $18.00
- 98. Salted Half Chicken $22.00
- 129. Shredded Beef with Sweet & Sour Sauce $27.00
- 176. Deep Fried Prawn with Egg Yolk $30.00
- 196. Seafood with Silky Bean Curd $30.00
- 10. Spicy Mince Pork & Bean Curd on Rice $12.00
- 91. Won Ton Soup $7.00
- 24. Hok Kien Style Fried Rice $25.00
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
- Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
- See Super Smoothies range on our drinks menu from $7.50
- Flat White $4.10
- Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
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BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
- MUSHROOMS 3.50
- EGG 3.00
- Bruchetta Caprese 16.50
- Salmone 22.50
- Herb focaccia bread 3.90
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MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
- Pomodoro e basilico 18.50
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CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
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KAKI FRY $15.50
- (Deep fried oyster)
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TAKO YAKI $9.90
- (Deep fried octopus balls)
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TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
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HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)
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HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
- (L) $29.90
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9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
- Party pies with classic condiments
- -6 $17.50
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
- -6 $16.50
- Marinated victorian olives $8.50
- -12 $40.00
- Mozzarella bar $25.50
- Chocolate-coated almonds $7.50
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Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
- Contorno
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Ostriche 3.50 each
- Freshly shucked oysters, served natural
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Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
- Free range on toast 13.00
- Seasonal vegetable 8.00
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Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
- Colazione
- Breakfast Roll - eggs, bacon, cheese $8.00
- Grilled Chicken Burger - served w chips & salad n/a
- Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
- Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
- Calamari Salad n/a
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
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From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
- -Add haloumi $3.50
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
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Soup $9.50
- In house soup with sourdough toast
- -Add chips $3.50
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
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Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
- -Chipolatas, smoked salmon, smashed avocado $4.00
- 2 $4.60
- Perfect to pair with a Hot Chocolate
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Heart Pop 3.50
- in milk or dark chocolate GF NF
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Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
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Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
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NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
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Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
- Ham, cheese tomato toastie $7.50
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B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
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Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
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Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
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Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
- Corner Joe's fish & chips $15.00
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Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
- Garlic Roasted Potatoes with Rosemary $8.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Mashed Potatoes OR French Fries $8.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- 15 Min. - Madeleine, filled with lemon curd 3.00 each
- Bircher muesli, Chestnut Hill apple & almonds 12.00
- Spiced pumpkin, pine nut cream 9.00
- Tin of Ortiz anchovies 22.00
- Foie gras parfait with toasted brioche 21.00
- The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
- Roast baby kipfler potatoes, confit garlic & sage 9.00
- House made crumpets, whipped ricotta & rooftop honey 10.00
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Unagi don $15.00
- Grilled eel with steamed rice
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Crispy chicken ball
- Deep fried chicken ball
- Pork shabushabu stew + spicy pork bulgogi $45.00
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Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
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Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
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-Extra combo 2 $9.00
- Ramen, sausage, cheese, dumplings and vegetables
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Spicy calamari $16.00
- Stir-fried calamari with sweet chili sauce
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Spicy osam bulgoki $16.00
- Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
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Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
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Assorted sushi & sashimi
- Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
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Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
- -Main $27.00
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Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
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Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
- -Entree $16.00
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Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
- Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- - Caramelised pork hock, five spice, chilli vinegar -
- Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Stir fried Petuna trout, chilli jam, Thai basil $35.00
- - Green curry char grilled beef, baby corn, Thai eggplant -
- Green curry, char grilled beef, baby corn, Thai eggplant $28.00
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
Mr Mason
Phone
0396144500
Opened hours
7:30 AM to 10 PM (Mon-Thu), 7:30 AM to 11 PM (Fri), 6 PM to 11 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Australian , European , French , Fusion , Gluten Free , Wine Bar
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
10/530 Collins St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
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- Melbourne French Menus
- Melbourne Fusion Menus
- Melbourne Gluten Free Menus
- Melbourne Wine Bar Menus
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- Inner Melbourne French Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Wine Bar Menus