Mr Mason in Melbourne Menu

None

Nearby Sample Menus

  • 172. Stuffed Scallops with Prawn Paste $33.00
  • 87. Soft Shell Crab $9.00
  • 83. Chicken San Choi Bow (each) $7.00
  • 151. Pippi in Singapore Style $24.00
  • 124. Mongolian Beef $24.00
  • 38. Soya Sauce Chicken Egg Noodles Soup $13.00
  • 132. Pork Spare Ribs with Pineapple $24.00
  • 32. Scallops Congee $20.00
  • 34 Thai green curry chicken with rice 12.00
  • 20 Creamy chilli fish fillet on rice 10.50
  • 2 Crispy Skin Pork on rice 11.00
  • 5 Garlic Roast Chicken on rice 10.50
  • 4 Soya Sauce Chicken on rice 10.00
  • 86 Fish ball noodle soup 10.50
  • 14 Spicy black bean sauce with pork and beancurd on rice 11.00
  • 11 Steamed pork with preserved vegetables on rice 11.50
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • BACON 4.00
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • BREAKFAST BURGER 15.50
    • Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
  • add salmon 5.00
  • Margherita 16.50
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Bolognese 19.50
  • Raita
  • Cholle Bathure $10.90
  • Keera(4pc) $9.00
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • - Large $5.00
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Uttapam $9.90
  • Dahi Vada (2 pc) $6.50
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Dr marty´s crumpets $8.50
    • With spreads
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Croissant by rustica $7.00
    • With spreads
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Kids crumpets with spreads $5.00
  • -Add roti (GF) $3.50
  • -Honey & walnut gluten free toast available
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Daily sandwiches & salads available at fridge
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Penne $12.00
    • In house soup with sourdough toast
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Home-Made Chocolates $16.50
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Soup of the Day $11.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Curry braised chicken with rice $10.00
  • Spiced salt quail $7.00
  • Spare ribs with chinese broccoli fried noodle $12.80
  • Braised beef with pineapple with rice $10.00
  • Combination meat & vegetables noodle soup $10.80
  • Beef congee $9.80
  • Hokkien style fried rice $13.00
  • Braised pork with vegetables with rice $10.00
  • Taramosalata with Crispy Things $95.00/person
  • Autumn Horiatiki n/a
  • House Made Cheese / Pear / Croutons n/a
  • Beef / Our Moussaka / Onion $30.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Black Taramasalata / Cuttlefish n/a
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • 46. Salt & Pepper Squid with Rice $9.80
  • 60. Singapore Noodles $9.50
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 57. Seafood Noodles in Soup $11.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 59. Shanghai Fried Noodles $9.50
  • 12. Vegetarian Dumplings (3 Pieces) $5.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • Chicken with Lemon Sauce $22.00
  • Prawns & Vegetables with Fried Noodles $29.00
  • Mango Sorbet $7.00
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • Sauteed Sliced Beef with Oyster Sauce $22.00
  • Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
  • Won Ton & Vegetable in Clear Soup $6.50
  • Crispy noodles $13.80
    • With shredded pork
  • Szechuan spicy scallops $28.80
  • Szechuan aromatic duck steamed and fried till crispy $26.00
    • Served with plum sauce
  • Sweet and sour pork $12.80
    • With steamed rice
  • Shanghai twice-cooked pork $19.80
  • Dry scallop with vegetable soup $11.00
  • salt and pepper calamari $23.00
  • Tea smoked duck debones $26.00
    • Served with reduce duck sauce from cooking
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • (gluten free pizza base available)
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Chips $11.00
    • aioli, tomato sauce
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mr Mason

Mr Mason

location

Address

10/530 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396144500

clock

Opened hours

7:30 AM to 10 PM (Mon-Thu), 7:30 AM to 11 PM (Fri), 6 PM to 11 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , French , Fusion , Gluten Free , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
10/530 Collins St, Melbourne VIC 3000, Australia