Mr Mason in Melbourne Menu

None

Nearby Sample Menus

  • Hot & sour soup $4.00
  • Mixed mushroom with broccoli $7.50
  • Chow gwai dil $7.50
  • Vietnamese chicken noodle soup $7.50
  • Beef & black bean sauce with rice $7.50
  • Satay chicken with rice $7.50
  • Pork & veg with flat rice noodle $7.50
  • Vegetarian fried rice $6.00
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
  • Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
  • Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
  • *ADD $2.00 FOR CHILLI MOMO
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • PORK MOMO $10.50
  • ALOO ACHAR CHOILA SET $13.00
  • VEGETABLE THUKPA $9.00
  • (All soup momos are served in chicken bone broth)
  • CHATPAT COMBO $5.80
  • PLEASE ORDER AND PAY AT THE COUNTER
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Daal of the Day $8.50
  • Weekend Only
  • Naan / Roti $2.50
  • - Large $5.00
  • Chat Papadi $6.50
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • - Small $3.00
  • New york $5.10
    • Frankfurter with cream cheese
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Beef & mushroom $4.80
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Chicken pie $5.00
  • Eggplant $0.80
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • 35.00 & a glass of wine
  • Marinated Olives 8.00
  • Chef’s Garden Salad 8.00
  • Petits-Fours 10.00
  • Mushroom Arancini 12.00
  • Pasta or Risotto of the Day 20.00
  • Limoncello di Capri 10.00
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Har gao
    • Prawn & bamboo
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • House made brandied duck liver pâté,cornichons $16.50
  • Wilted spinach $9.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Pommes frites $9.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Lemon meringue, blueberry lime compote $18.00
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • KID SIZE GALETTES & CREPES
  • Pain Au Chocolat $3.50
  • Chicken & Pineapple Fried Rice $11.50
  • Baked Steak on Rice (choice of sauces) $14.00
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • Beef Brisket Noodle Soup $11.30
  • Baked Bacon & Sausage with Mushroom on Rice $13.50
  • Sweet Sago Soup with Mango $6.50
  • Sizzling Beef in Black Bean Sauce $13.30
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • - lettuce or pickles $0.50
  • 1/4 rack lamb ribs plus 1 regular side $21.00
  • - upgrade a sandwich, wings or ribs to a combo including:
  • Regular $4.95
  • House salad with lettuce, tomato, cucumber, feta and olives
    • Your choice of dressing: house balsamic, fat free Italian, ranch
  • Big Boy $120.00
    • Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
  • - add coleslaw $1.00
  • Add to a platter or combo
  • -Extra mayonnaise, ginger, wasabi, pickle $0.50
  • Flame maguro $4.80
    • Fiame tuna
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • Sakana fried curry don $12.80
    • Crumbed fish fillet with curry on rice
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • Sakana Teriyaki $14.80
    • Grilled fish fillet with teriyaki sauce served with salad
Mr Mason

Mr Mason

location

Address

10/530 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396144500

clock

Opened hours

7:30 AM to 10 PM (Mon-Thu), 7:30 AM to 11 PM (Fri), 6 PM to 11 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , French , Fusion , Gluten Free , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
10/530 Collins St, Melbourne VIC 3000, Australia