Address
10/530 Collins St, Melbourne VIC 3000, Australia
Mr Mason in Melbourne Menu
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Nearby Sample Menus
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Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
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Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
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O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
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Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
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Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
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Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
- Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
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38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
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29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
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23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
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16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
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13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
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7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
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19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
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Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
- Plain Pasta $10.00
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Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
- Spaghetti Bolognese $12.00
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Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
- Penne Carbonara $12.00
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Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
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Gelati $10.50
- Mixed strawberry and lemon.
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Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
- Perfect to pair with a Hot Chocolate
- 6 $13.80
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Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
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Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
- 2 $4.60
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Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
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Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
- $10.00 (5 pcs)
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Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
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Tebasaki
- Japanese Deep Fried Chicken wings
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Pan-fried Mushrooms $8.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Herb garlic butter $1.50
- Free range chicken breast, wing on $34.00
- Garlic aioli $1.50
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Chancellor tasting plate $18.50
- green pea and parmesan croquette
- 450 grams grass fed black angus rib eye on the bone $46.00
- Grilled and sauteed field mushrooms with herb butter $7.50
- Red wine jus $1.50
- -Thai inspired pumpkin soup $18.50
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Apple Triangle $4.00
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Ice Cream Bao $4.90
- (ask for available flavours)
- Taro Crisps $6.00
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Special Two $5.00
- Char siu bao or choi bao
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Char siu bao $2.70
- bbq pork
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Da chicken bao $4.00
- egg and shiitake mushroom
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Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
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Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
- -Instant Noodle
- Choice of sauces
- -Rice Noodle
- -Steam rice or Fries
- Deep Fried Spicy Chicken Ribs on Rice $11.80
- -Black Pepper Sauce
- -Udon
- Beef Brisket Noodle Soup $11.30
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L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
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La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
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Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
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Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
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La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
- KID SIZE GALETTES & CREPES
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La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
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La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
- Fresh fried quail $11.50
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Peking pork knuckle slices $9.50
- With "lo shui" sauce
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Drunked chicken $10.00
- In a supreme chinese wine
- Salt and pepper calamari $11.50
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Shanghai noodles $14.80
- With shredded pork and mushroom
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wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
- Beef and vegetables "hor fun" in soup $13.80
- •Noodles
- 12. Vegetarian Dumplings (3 Pieces) $5.80
- 58. Peking Noodles with Meat Sauce $9.50
- 19. Steamed Shao-mai (3 Pieces) $6.80
- 23. Vegetables & Bean Curd with Rice $9.80
- 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
- 27. Kung Pao Chicken with Rice $9.80
- 1. Duck Bone & Beancurd Soup $3.80
- 42. Satay Beef with Rice $9.80
- Chinese cabbage coleslaw with palm sugar vinaigrette $8
- Rocky rood ice cream sundae $14
- Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
- Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
- Mustards N/A
- Grilled Smoked Bacon $4
- Italian Sausages $4
- Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Mr Mason
Phone
0396144500
Opened hours
7:30 AM to 10 PM (Mon-Thu), 7:30 AM to 11 PM (Fri), 6 PM to 11 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Australian , European , French , Fusion , Gluten Free , Wine Bar
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
10/530 Collins St, Melbourne VIC 3000, Australia
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