Address
10/530 Collins St, Melbourne VIC 3000, Australia
Mr Mason in Melbourne Menu
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Nearby Sample Menus
- Dr Marty's organic crumpets with spreads $10.50
- Zucchini, rocket & basil salad $10.50
- Nicoise salad, confit tuna $27.00
- Pate de foie gras (25g): with brioche $26.00
- Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
- Asparagus, house made bacon, white polenta & poached egg $17.50
- Kipflers, bacon & cabbage $11.50
- Banana bread, vanilla cream & blueberries $14.50
- 105. Lemon Chicken $22.00
- 147. Chef's Special Clay Pot $28.00
- 79. Soya Sauce Chicken (1/4) $10.00
- 28 Sliced Fish Congee $12.00
- 23. Hot & Sour Chicken Ribs on Rice $12.00
- 64. Roast Duck half $19.00
- 115. Deep Fried Boneless Duck With Taro Puree $22.00
- 71. Prawn Dumplings (3) $7.00
- Fettuccine Al Pollo
- Minestrone
- Spaghetti Marinara
- Ravioli Ricotta
- Scaloppine Al Vino
- Penne Putanesca
- Tortellini Bologna
- Fettuccine Paglia e Fieno
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Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
- Fried fish ball with sacha sauce (6 pieces) $5.30
- Fried rice with beef & capsicum $11.50
-
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
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Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
- Fish ball noodle soup $10.90
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Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
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Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
- 3 types of sauce & small dish
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1. Deep Fried Tofu Salad $9.50
- Deep fried tofu & mixed salad with WT special dressing
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26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
- Corn Cheese $11.50
- Scallops
- Main $35.00
- Small $18.90
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2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
- (S)$16.80
-
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
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GYU TAN $12.50
- (Grilled sliced tongue)
-
HARUMAKI $9.50
- (Deep fried mini spring roll)
- (L) $29.80
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4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
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YAKITORI $11.50
- (Chicken on skewer with teriyaki)
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VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
- Singe w/ rice $10.50
- Dish no rice $16.00
- Dish no rice $17.00
- FR2. Vegetarian Fried Rice $9.00
- Single w/ rice $11.00
- Dish no rice $14.00
- Dish no rice $19.00
- NS15. Chinese Mushroom Noodle Soup $9.50
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Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
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Soup $9.50
- In house soup with sourdough toast
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
- -Add toast $2.50
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
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Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
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Penne $12.00
- In house soup with sourdough toast
-
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Marinated olives (GF / V / NF) $8.50
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Avocado $2.60
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E1. YAKI SOBA $11.00
- Stir Fried Chicken & Veggie Egg Noodle
- Salmon $2.60
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C4. TONKATSU RAMEN $11.00
- Deep Fried Crumbed Pork Noodle Soup
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D3. KITSUNE UDON $8.80
- Deep Fried Beancurd
- California Roll $6.80
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Inari $2.00
- (Seaweed salad)
- Vegetable $2.60
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Da chicken bao $4.00
- egg and shiitake mushroom
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Char siu bao $2.70
- bbq pork
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
- Sweet Potato Fries $6.00
- Taro bao (v) $2.70
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Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
- Taro Crisps $6.00
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
- Classic Sweet and Sour Pork $19.80
- Dry Cooked Szechuan Chilli Beef $20.80
- Crab Croquette $4.80
- Chinese Broccoli with Oyster Sauce $15.80
- Braised Duck Fillet with Mixed Mushrooms $27.80
- Sweet Corn Soup $4.80
- Sliced BBQ Pork with Plum Sauce $19.80
- Sweet and Sour Fish Fillet $23.80
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
- Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
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Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
- (M) $38.00
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Tekka Maki $9.90
- Tuna
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Vegetarian Maki $20.00
- Mixed vegetables
- Large $115.00
-
Sake $6.00 each
- Salmon
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Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
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Gohan
- Steamed premium imported rice
Mr Mason
Phone
0396144500
Opened hours
7:30 AM to 10 PM (Mon-Thu), 7:30 AM to 11 PM (Fri), 6 PM to 11 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Australian , European , French , Fusion , Gluten Free , Wine Bar
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
10/530 Collins St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
- Melbourne European Menus
- Melbourne French Menus
- Melbourne Fusion Menus
- Melbourne Gluten Free Menus
- Melbourne Wine Bar Menus
- Inner Melbourne Australian Menus
- Inner Melbourne European Menus
- Inner Melbourne French Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Wine Bar Menus