Address
10/530 Collins St, Melbourne VIC 3000, Australia
Mr Mason in Melbourne Menu
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Nearby Sample Menus
- Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- Iced Chocolate, Coffee, $5.70
- Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
- Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
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16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
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26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
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15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
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18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
- Comes with Hot plate, Rice and Miso soup
- Comes with Rice, Salad, Miso soup and sauce
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23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
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22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
- -Portuguese chicken
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Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
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Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
- -Dips & bread
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Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
- -Pumpkin
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Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
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Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
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GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
- BAKED BEANS 3.50
- Bolognese 19.50
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ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
- add salmon 5.00
- LA STRADA GLUTEN FREE BREAD 2.50
- Pollo Fungi 21.50
- Herb garlic focaccia bread 7.90
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Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
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Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
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Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
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Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
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Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
- -Vegemite
- -Tofutti (VE)
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
- Tomato sauce fried rice with shredded pork & egg $11.50
- Steamed vegetarian bun (2 pieces) $4.90
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Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
- Steamed yam paste bun (2 pieces) $3.80
- Pork dumpling noodle soup $11.50
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Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
- Combination seafood hot pot udon noodles soup $12.90
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Chicken maryland (deep mixed) $6.90
- Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
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Pickle $0.50
- Sweet Mango Chutney
- Keera(4pc) $9.00
- Chicken Butter Cream $12.90
- Pappadam $0.25
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Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
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Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
- - Large $5.00
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Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte & Kaseplatte $29.00
- 14 per serve / selection of three
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Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
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Sourdough toast
- organic stone ground flour
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Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
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Gamberini 12.00
- School prawns, garlic, chilli, aioli
- The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
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Formaggio
- Selection of cheese from Italy & Australia
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Antipasto della casa
- Seasonal assaggini from both the land and sea
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Soup of the Day, crusty bread (G*) $12.50
- Mix Sushi $9.50
- Seaweed $2.60
- Yoyogi Roll $8.80
- Spicy Raw Tuna $3.00
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B1. TONKATSU BENTO $14.80
- Deep Fried Crumbed Pork & Dumpling
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A1. CURRY RICE $8.80
- Chicken or Beef
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F16. CRISPY CHICKEN SALAD $8.80
- Green Salad with Crispy Chicken
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A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
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CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
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SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
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PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
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STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
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PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
- Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
- -Add poached egg $2.00
- Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
- Duck liver parfait, cornichons, crisp bread $13.00
- San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
- ●Salad
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
- Your choice of: -
- Thai jasmine white rice $3.00pp
- - Caramelised pork, prawns, peanuts, sour pineapple -
- Red curry, wild barramundi, ginger, lime $27.00
- Caramelised pork, prawn, peanuts, sour pineapple $6.00
- 001. Shao Long Bao (Pork) - 8 pcs $11.90
- 001. Braised Whole Prawn with shell in Black Pepper Sauce $23.90
- 052. Sizzling Sliced Beef with Water Spinach in XO Spicy Sauce $20.80
- Mango $5.80
- 024. Steam Chicken Dim Sum - 3 pcs $6.90
- 023. Deep-fried Squid in Salt & Pepper $23.90
- 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
- 013. Seafood and Bean Curd Soup $6.90
Mr Mason
Phone
0396144500
Opened hours
7:30 AM to 10 PM (Mon-Thu), 7:30 AM to 11 PM (Fri), 6 PM to 11 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Australian , European , French , Fusion , Gluten Free , Wine Bar
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
10/530 Collins St, Melbourne VIC 3000, Australia
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