Mr Mekong in Sydney Menu

Roasted mushroom on toast topped with shaved parmesan $8.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00
House baked muffins $3.50
Sauteed baby spinach $3.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Assorted cakes $4.50
Organic porridge topped with banana or fruit compote $7.00

Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
Chicken with Cashew Nuts $23.80
Prawns with Cashew Nuts $32.80
Steamed Prawns with Ginger and Shallot $32.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80

PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
CAESAR SALAD (with grilled chicken fillets) $22.90
SEAFOOD RISOTTO $27.50 / $32.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90

Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Garlic Butter $4
Red Wine Jus $4
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Creamy Mashed Potato $6
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21

Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Grilled Haloumi Cheese $13.60
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50

E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Salad of tomatoes, capers, basil and white balsamic $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
TWO COURSE $74
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A

GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
FISH SOUP ~ $ 6.00
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
MINESTRONE ~ $ 6.00
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00

Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Make your own filling, charge accordingly N/A
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Chicken schnitzel with chips and salad $ 17.00

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -

Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Please ask our waitperson N/A
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Bowl of chips with tomato sauce $ 5.00
Choose any pasta/ hot dishes from our hot food bar N/A
Please ask our waitperson N/A
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00

Nearby Sample Menus