Address
384 Elizabeth St, Melbourne VIC 3000, Australia
Mr Meng Chongqing Gourmet in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
soba salad $8.30
- cold buckwheat noodles with salad
-
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
-
Buta teriyaki don $7.40
- Slow cooked pork on rice
-
Niku soba $8.30
- Beef with thin buckwheat noodle soup
-
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
-
Ten don $10.50
- Tempura prawns and vegetables served on rice
-
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
-
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
-
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
-
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
-
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
-
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
-
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
-
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
-
Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
- Fish ball noodle soup $10.90
-
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
- Silver thread bun (steamed) $4.00
-
Chicken maryland (deep mixed) $6.90
- Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
-
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
-
GYU TAN $12.50
- (Grilled sliced tongue)
- You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
-
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
- FRESH FRUIT PLATTER $8.00
-
13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
-
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
-
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
-
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
- Corn fritter $16.50
- Big breakfast $17.90
- Omelette with 3 fillings $15.50
- Veggie breakfast $16.90
- Soup of the day $9.00
- Smoked salmon benedict $18.00
- Mexican eggs $15.50
- Eggs benedict $16.00
- Dish no rice $18.00
- Dish no rice $23.00
- HP17. Prawn (in Shells) & Vermicelli w/ Curry Sauce Hotpot
- M4. Spicy Taiwanese Beef Brisket
- Single w/ rice $13.00
- FN5. Sliced Pork on Crispy Noodles $11.00
- NS2. Prawn Dumplings on Dry Noodle $9.50
- Dish no rice $18.00
- Steamed rice 3.00
- Green leaf salad, pine nut dressing 12.00
- Green tea & white chocolate fondue for two 17.00
- Tofu 'Caprese' salad, passion fruit dressing
- $65 set menu per person
- Special fried black rice, egg, spring onion 13.00
- Kingfish sashimi, Asian dressing
- Grilled Hervey Bay Scallop, soy panko
-
Yellow daal $12.90
- Yellow split lentils cooked with spices
-
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
-
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
- Keema naan $7.00
-
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
- We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
- Mixed pickle $3.00
- Jeera rice $8.00
-
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
- Yenda Pale Ale, Schooner $ 8.40
-
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
-
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
- 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
-
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
-
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
-
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
- Spanish Omellete $13.50
- Toaster Muesli $6.50
- Eggs Benedict $12.00
- Toast $5.00
- Avo Mash $14.00
- Eggs On Toast $10.00
- Fruit Toast $5.50
- Fruit Salad $5.50
- Chicken Leek and potato Pie N/A
- Hot and Spicy Pie N/A
- Steak bacon and Cheese Pie N/A
- Famous Steak Pie N/A
- Steak and Kidney Pie N/A
- Egg and Bacon Pie N/A
- Vegetable Pastie N/A
- Vegetable Pie N/A
-
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
-
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
-
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
-
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
-
Ice Cream Bao $4.90
- (ask for available flavours)
-
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
-
Da chicken bao $4.00
- egg and shiitake mushroom
-
Cheung chay bao $2.70
- chinese sausage bao
-
Spring roll salad
- Handmade deep fried harumaki
- Beef bibimbam $12.00
- Cheese kimchi sausage stew
-
Prawn tempura udon $14.00
- Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
-
Egg hamburger steak $29.00
- Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
-
Takoyaki salad $8.00
- Octopus balls with soy sauce and mayonnaise
-
Takoyaki salad
- Octopus balls with soy sauce & mayonnaise
-
Crab meat salad
- Crab meat on salad with sweet spicy dressing
- Sauteed Sliced Chicken with Black Bean Sauce $22.00
- Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
- Sauteed Minced Seafood Combination (2 Pcs) $16.00
- Bean Curd Fried with Spice Salt $21.00
- Roast Duckling (Half Bird) $25.00
- Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
- Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
- Chinese Sausage $6.50
- Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
- Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
- Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
- Sweet potato fries, ranch sauce (V. GF)
- Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
- Eggplant fritti, grana padano, herbs (V) $9.00
- Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
- Sauteed spinach $4.00
Mr Meng Chongqing Gourmet
Phone
None
Opened hours
Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
384 Elizabeth St, Melbourne VIC 3000, Australia
- Melbourne Chinese Menus
- Inner Melbourne Chinese Menus