Address
384 Elizabeth St, Melbourne VIC 3000, Australia
Mr Meng Chongqing Gourmet in Melbourne Menu
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Nearby Sample Menus
- Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
- Sweet potatoes, garlic, rosemary salt $9.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
- 60. Seafood Fried Egg Noodles $24.00
- 165. Fish Fillet with Ginger & Shallot $24.00
- 153. Szechuan Calamari $22.00
- 138. Mixed Vegs, Bean Curd & Vermicelli in Clay Pot $24.00
- 191. Pi-Pa Bean Curd $24.00
- 75. Stuffed Crab Claws (2) $7.00
- 67. Soya Sauce Chicken Whole $24.00
- 184. Steamed Seasonal Vegetables $18.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
- Teppan Noodles
- Menma (pickled bamboo) serving of pickled bamboo $1.50
- Ramens Soups
- Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
- Beef Yakitori three skewers of marinated grilled beef $9.70
- Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
- Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
- Fish head soup with tofu & vegetables $22.80
- Braised chicken / duck / beef brisket noodle soup $11.80
- Stir fried prawn & seasonal vegetables $24.80
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Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
- Chicken & prawn wonton noodle soup (6pcs) $11.80
- Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
- Combination chili pot with chicken / beef brisket / seafood $28.80
- Deep fried whole barramundi fish in sweet & sour sauce $28.80
- Smoked salmon $5.00
-
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
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Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
- -Peanut butter
- -Cream cheese
- Ask your staff about gluten free options
- -Tofutti (VE)
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Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
- Small $18.90
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Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
- 3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
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7. Seafood Flake Cheese Croquette - Home made $11.50
- Fresh seafood flaked croqett
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8. Fried squid $15.90
- Deep fried squid leg with salad
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14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili
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Spicy Beef Soup (small pot) $17.50
- Beef short rib soup With green bean sprouts, bracken, egg
- Main $35.00
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
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-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
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-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
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-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
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-Egg custard bao
- Sweet egg custard bun
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-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
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●Steamed bao $12.00
- Any 3 for
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Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
- Ham, cheese tomato toastie $7.50
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Quiche $11.00
- with dressed green leaves
- Sides
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Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
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Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
- Vic's open steak sandwich $19.00
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Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
- Home-Made Chocolates $16.50
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
- Eggs benedict (ham) $11.50
- Bacon & eggs on toast $9.90
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
- Eggs atlantic (salmon) $13.50
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
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Porridge $8.00
- Served with low fat yoghurt & berries
- 84. Crispy-Chicken with Tomato Rice $12.90
- 76 Grilled Salmon $14.50
- 155. Steamed Dumplings $7.00
- 58. Baked Clam Gratin With/ Seafood Crackers $7.50
- - Chicken $7.50
- 87. Honey Black Pepper Stir Fry
- 167. Satay Rice Noodle $12.90
- 124. Massaman Curry Beef & Coconut Rice $12.90
- Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Selection of desserts -
- - Steamed Chinese broccoli, oyster sauce -
- - Grilled Angus beef, Vietnamese mint, chilli, lime -
- Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
- Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
- - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
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Feta parcels $16.00
- thyme honey, black sesame seeds
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Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
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Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
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Gnocchi Pomodoro $24.00
- basil, salted ricotta
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Garlic bread $9.00
- garlic butter, herbs
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Chips $11.00
- aioli, tomato sauce
- (gluten free pasta available)
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Paella $35.00
- seafood, chorizo, chicken, green peas
Mr Meng Chongqing Gourmet
Phone
None
Opened hours
Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
384 Elizabeth St, Melbourne VIC 3000, Australia
- Melbourne Chinese Menus
- Inner Melbourne Chinese Menus