Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Garlic Prawns $23.00
Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Porterhouse Steak $38.00
Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Affogato $12.50
Vanilla Ice cream and espresso coffee
Calamari Fritti $17.00
Pineapple cut Calamari served with salad and homemade tartare sauce.
Greek Salad $13.00
A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Sweet Jaffle $ 13
Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Pannacotta $ 14
House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Kids $ 3
1 Fried Egg On Toast
Savoury Jaffle $ 12
Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Saganaki (V, GF) $14
Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A