Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
Tofu and mixed vegetables stir fried with peanut sauce N/A
Curry puff (all vegetables) $ 2.00 each
Tom Kha seafood (combination seafood with coconut milk, lime juice, herbs and fresh mushrooms) $ 8.50
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
Beef soup (beef with bean sprout in Thai style) $ 7.50
Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Bacon and Egg Roll $8
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12