Mr Ping's in Parramatta Menu

Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
1 Nigiri 20¢
Seaweed Salad $3.00
Baby & Hand Roll + 50¢
Soft Shell Crab (4pcs) $9.00
Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
Tuna avocado Salad (Raw & Cooked Tuna) $9.00

Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9

Schnitzel with Lettuce & Mayonnaise $7.00
Bacon & Egg Roll / Sandwich $5.00
BLT with Chips $9.00
Red Salmon / Tuna $5.50
Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
Salad Sandwich $6.50

Green Tea N/A
Cheese Cake - French cheeses with a berry coulis topping N/A
Arabic Coffee (served in a traditional brass pot) N/A
Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
Chamomile Tea N/A
Long Black N/A
White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A

Green tea ice cream $6.00
Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
Satay pork slices $19.80
Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
Mongolian lamb served in a hotpot $26.80
Beijing style hot and sour soup $7.80
Live green lipped abalone shabu shabu, cooked and served at your table Market Price
Buddha's favourite vegetarian hotpot $19.80

Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Garlic and Herb Bread $7
Kids Meals $10
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Chicken Dim Sim (4) Sweet Chilli Sauce $7

BLT - bacon, lettuce, tomato & aioli served with chips $15.50
Prawns $7.50
Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
Chicken breast with aioli, baby spinach & tomato $10.50
Chicken $5.50
Feta $3.00
Avocado $3.00
Gluten Free Toast served with apple, rhubarb & berry jam $5.00

Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.00
Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese $19.70
- Malted add 30c
- With smoked salmon $16.80
Linguine with Prawns & Rocket Prawns sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs Main course size $19.50
- Extras Cheese, Egg, each plus $2.60

Tortelloni silvestri - pear & goat’s cheese tortelloni with mascarpone cream $26.9
Focaccia vesuviana - wood fired focaccia with vine-ripened tomatoes, fior di latte mozzarella & basil 1m $19.9
Garlic crust - olive oil & garlic, served with side tapenades $18.9
Pappardelle ragù - traditional bolognese veal ragù $26.9
Polpette - mamma criniti’s meatballs, mozzarella,parmigiano, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Mare monti - prawns, pancetta, mozzarella & basilparma san daniele prosciutto, rocket, mozzarella &shaved parmigiano T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Aragosta lobster with your choice of sauce - mornay, mozzarella & paprika (not ); garlic, lemon & white wine; or cream, tomato, mustard, shallots, parmigiano & dry sherry half $47.9 / Whole $79.9
Seafood spiedino - prawns, scallops, calamari, octopus skewers with lemon & italian herb marinade $42.9

Nearby Sample Menus