Mr Provender in Melbourne Menu

None

Nearby Sample Menus

  • Prawn dumpling noodle soup $7.50
  • Prawn fried rice $6.00
  • Chicken steaks with rice $8.50
  • Pork & veg with rice $7.50
  • Pork & veg with flat rice noodle $7.50
  • Hot & sour soup $4.00
  • Mixed vegetables with rice $7.50
  • Short soup $4.00
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • (add $1 for KRANSKY)
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • JAM FILLED 3.20 EA
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • 1/2 DOZEN GLAZED 13.95
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • CUSTARD 3.95 EA
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Mini Cha Han stir fired white rice with chicken or tofu $8.30
  • Japanese Style Rice serving of japanese style rice $3.50
  • Duck Gyoza deep-fried duck and leek dumplings $6.10
  • Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
  • Xiao long bao $10.80
    • Special steamed juicy pork dumplings (6 pcs)
  • Sichuan style mapo tofu with minced beef $18.80
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Sichuan style beef slices / fish fillet in hot chilli oil $24.80
  • Deep fried whole barramundi fish in sweet & sour sauce $28.80
  • Honey chicken $19.80
  • Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
  • Mixed seafood & egg tofu stew $24.80
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Sauteed chard and kale $4.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Beef and lamb meatballs and broadbeans $17.00
  • -Add poached egg $3.00
  • -Gluten free bread available add $1.00
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Crispfried Quail in Spicy Salt 9.50
  • Singapore Fried Noodles 13.80
  • Beef or Chicken Clear Soup 6.00
  • Steamed Mussels With XO Chilli 8.00
  • Honey K i n g Prawns (battered) 25.00
  • Cantonese Beef Fillets 24.00
  • Fish
  • Chicken & Vegetables in Teriyaki Sauce 16.00
  • Fantastic prawns
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Green tea & white chocolate fondue for two 17.00
  • Kingfish sashimi, Asian dressing 19.00
  • Dry aged porterhouse, walnut miso
  • Kurobuta pork belly, Yakiniku sauce
  • Grilled sweet potato & shiitake
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • Colazione
  • Affogato 14.00
    • Vanilla ice-cream, amaretto, espresso coffee
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Free range on toast 13.00
  • Pasta e risotto
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Add Egg $ 2
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Grilled Prawn N/A
  • French Dragon N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Grilled Scallop N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • BBQ Eel N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Foccacia Tomato (Take Away/Dine In) $ 8.35
  • Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
  • Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
  • Epi (Take Away) $ 4.70
  • Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
  • Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
  • Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
  • Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
  • Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Roast pumpkin & spinach eggs (GFO, V) $17.00
    • poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
  • Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • ●Pizza
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 61. Combination Fried Noodle $14.80
  • 57. Seafood Noodles in Soup $11.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 22. Spicy Bean Curd with Rice $9.80
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Half doz (GF) $20.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Bloody mary shooter (GF) $6.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Veggie chilli cheese fries (V) $14.00
  • Pot of prawns, marie rose (GF) $16.00
  • -150g clams $12.00
Mr Provender

Mr Provender

location

Address

Food Hall, 357 Collins Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

6:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Sandwiches

features

Features

Cafe

Location
Food Hall, 357 Collins Street, CBD, Melbourne
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