Mr Q Grab & Go in Melbourne Menu

None

Nearby Sample Menus

  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
  • Calamari with seasonal vegetables $25.80
  • Banana fritter with ice-cream or dep fried ice-cream
  • King prawns in light batter swee and sour $31.80
  • Deep fried quail with spicy salt & pepper (each) $9.80
  • BBQ pork $8.50
  • Special fried rice
  • •Main course
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Babychino / with marshmallows $1.00 / add 70c
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Gluten free bread add$1.50
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • BBQ Capsicum $3.00
  • Fried rice beef & red chilli $8.80
  • BBQ Scallop $3.80
  • Pepper taste $2.20
  • Dried bean curd salad
  • Lamb
  • Bean curd with mushroom $3.90
  • Lamb meat $2.00
  • Eggs benedict $16.00
  • Omelette with 3 fillings $15.50
  • Veggie breakfast $16.90
  • Mexican eggs $15.50
  • Lamb ragu baguette $13.50
  • Chicken burger $14.50
  • Big breakfast $17.90
  • Mexican eggs $15.50
  • Small 8.50
  • Tom Yum Seafood Fried Rice 22.00
  • Scallops
  • Shredded Roast Duck Soup 6.00
  • Hokinese Fried Rice 22.00
  • Curry King Prawns 25.00
  • Mongolian Beef 14.80
  • BBQ Pork Spare Ribs 8.00
  • Chicken Spring Rolls $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • Chimichurri sauce $1.50
  • Free range chicken breast, wing on $34.00
  • Mushroom jus $1.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Fat chips with garlic aioli $7.50
  • Garlic butter $1.50
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Garden salad with balsamic dressing $7.50
  • Pancetta $6
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Roast New Potatoes, Leek, Rosemary $11
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • 22cm Cake (Take Away) $ 63.00
  • Ciabatta (Take Away/Dine In) $ 2.70/$2.90
  • Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Baguette S/D (Take Away) $ 5.10
  • Baked cheese cake with berry coulis
  • Cuban sandwich, pulled pork, ham and cheese
  • -Non members $24.00
  • -Non members $10.00
  • -Non members $3.00
  • -Members $9.00
  • Dips + bread (V)
  • -Non members $8.00
  • Vegetarian Fried Rice $9.90
  • BBQ Pork and Steamed Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made steamed wontons $10.90
  • Double Egg & Luncheon Meat Toast $5.00
  • Steamed Scallop Dumpling (3 pieces) $5.50
  • Pork Belly Rice Set - Slowly braised marinated pork belly in homemade soya sauce $10.50
  • Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
  • Barbeque Pork Chiffon Egg Omelette on Rice $10.90
  • Double Egg & Ham Sandwich (Available Toasted) $5.00
  • Sake sushi (6 pcs)
    • Fresh salmon on vinegar rice
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
  • Kaisen teppanyaki $19.50
    • Seafood combination in garlic butter sauce & vege served on a sizzling plate
  • Unagi maki $12.50
    • Smoked Eel roll (8pcs)
  • Beef ramen $13.50
    • Smoked beef and vegetables ramen in soy soup
  • Salmon butter yaki $16.50
    • Grilled salmon with garlic butter sauce & served with salad
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • Large $105.00
  • (M) $38.00
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • The following dishes come with miso soup and premium imported rice.
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • Main Dish
  • -300 - 400g crab $18.00
  • Veggie chilli cheese fries (V) $14.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Half doz (GF) $20.00
  • House baked cornbread $3.00
Mr Q Grab & Go

Mr Q Grab & Go

location

Address

518 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0452382321

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Location
518 Little Bourke St, Melbourne VIC 3000, Australia
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