Big Vegetarian Brekkie - includes orange juice & choice of tea/coffee poached, scrambled or fried free range eggs with spinach, hash brown, roasted tomato & mushrooms on toasted sourdough bread $20.90
Take Away Reg: $3.50, Lge: $4.20
Decaf $0.50
Smashed Avocado on Toast $8.90, Gluten free: add $1.00
Bread & Butter Pudding - Baked traditionally, bread and butter cake with sultanas and apricot glaze N/A
Grand Marnier Torte* – Vanilla sponge moistened with orange liqueur and layered with vanilla custard and finished with fresh cream, almond slivers and fruit. N/A
Apple Crumble – Shortbread base topped with diced apples and biscuit crumble. N/A
Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A
Baked Cheese Torte – Lightly baked shortbread base with a layer of vanilla sponge, delicious cream cheese with a hint of lemon. N/A
Cheesecakes – Traditional biscuit based chilled cheesecakes with your choice of lemon, blueberry, chocolate, strawberry or passionfruit. N/A
Risotto pescatora - arborio rice with prawns, mussels, octopus, calamari, white wine, garlic and extra virgin olive oil $24.50
Navona - fresh ricotta, rocket lettuce and extra virgin olive oil $22.50
Polpette in sugo - tender meatballs slow cooked in tomato sauce $18.50
Cappuccino, flat white, latte, mocha,long black and hot chocolate $4.00
Bruschetta con zucchine e melanzane arrostiti sott’olio - Bruschetta bread topped with marinated and grilled Bruschetta bread topped with marinated and grilled $9.50
Vitello alla parmigiana - Vitello alla parmigiana parmigiano cheese and napoletana sauce $31.50
English breakfast, earl grey, lemon twist $4.00
Bruschetta con peperoni arrostiti sott’olio - Bruschetta bread topped with marinated capsicum $8.50