Address
Midcity Arcade, 208-210 Little Bourke Street, CBD, Melbourne
Mr. Ramen San in Melbourne Menu
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Nearby Sample Menus
-
Buta teriyaki don $7.40
- Slow cooked pork on rice
- -Miso soup $1.50
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Niku udon $8.30
- Beef with thick noodle soup
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
- Spicy pork BBQ
- Spicy seafood hot pot (3-4 people) $52.00
- Mushroom BBQ
- Beef hot pot $15.00
- Korean wonton soup $5.50
-
Sashimi $12.50
- Fresh slice raw fish
- Assorted seafood BBQ $52.00
- -Mixed vegetable and spicy pork on rice
- A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
- A4 Salt & pepper whitebait $8.80
- A11 Homemade Chinese Wine Marinated Chicken $13.80
- Deep Fried Chicken with Dried Chilli $23.80
- B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
- B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
- H17 Steamed Rice (per bowl) $2.00
- A17 Nanjing salted duck Half $21.80
- Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
- Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
- Extra Miso Soup $1.00
- Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
- Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
- Tofu $7.00
- Beetroot $0.50
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L.A $4.80
- Frankfurter with American mustard
- Spinach $0.50
- Pasties (Vegetable) $4.80
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Las vega´s $4.80
- Frankfurter with mayonnaise
- Hot pastries - home made meat pie, sausage roll and pasties.
- Dashimaki omelette, house srnd«ed salmon 15.00
- Crumbed flat mushroom Kara-age', nori 12.00
- Wagyu tataki, ponzu, shallot and olive oil 17.00
- $75 set menu per person
- Grilled sweet potato & shiitake
- Kurobuta pork belly, yakiniku sauce 19.00
- Black sesame brulee, orange peel 13.00
- Grilled Hervey Bay Scallop, soy panko
- Daily sandwiches & salads available at fridge
-
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
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Soup $9.50
- In house soup with sourdough toast
-
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
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B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
-
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
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C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
- Mashed potato 8.00
-
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
-
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
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Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
- 4 sausages 26.00
- Seasonal Vegetables 8.00
- - Chips
-
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
-
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
-
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
- Sautéed green beans, toasted almonds $9.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Wilted spinach $9.50
- Honey nougat parfait and raspberries three ways $17.50
- Vanilla crème brûlée $16.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Teriyaki Chicken Udon $10.00
- Prawn Soba $10.00
- Teriyaki Chicken Rice $10.00
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Vegeterian Udon $10.00
- Chicken or Vegetarian Curry $10.00
-
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Prawn Udon $10.00
- Vegetarian Fried Rice (L/S) $13.80 / $9.80
- Steamed Rice (L/S) $4.00 / $2.50
- Szechuan Chicken with Toffee Cashews $19.80
- Steamed Rice $2.80
- Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
- Crab Croquette $4.80
- Sliced Beef with Satay Sauce $19.80
- Fried Bean Curd with Selected Vegetables $17.80
- Amaretti & pavesini tiramisu $16.50
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
- Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
- Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
- Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
- Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
- -Extra udon noodle $5.00
- -Pork bibimbam $12.00
-
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
-
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
- Wagyu scotch fillet (7+) - 200g $38.00
- Tofu darac bowl $15.00
- Pork bibimbam $12.00
- Tofu $39.00
Mr. Ramen San
Phone
0390421588
Opened hours
Monday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 4:00 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 4:00 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Soups , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Seating , Street Parking , Serves Alcohol , Child-friendly , Cash only , Waitstaff
Midcity Arcade, 208-210 Little Bourke Street, CBD, Melbourne
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