Address
Midcity Arcade, 208-210 Little Bourke Street, CBD, Melbourne
Mr. Ramen San in Melbourne Menu
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Nearby Sample Menus
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MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
- SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
- (S) 15.50
- STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
- CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
- CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
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CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
- CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
- 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
- 31 Spicy chicken ribs on rice 11.00
- 1 Roast Duck on rice 11.00
- 39 Chicken and sweet corn on rice 10.50
- 9 BBQ pork omelette on rice 12.50
- 66 Singapore fried noodles 11.00
- 27 Black pepper fish fillet on rice 10.50
- 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
- Mussel
- Fried rice with egg $8.00
- Fish tofu
- Beef $2.00
- BBQ Pomfret $6.00
- Cantaloupe
- Chinese bread slice
- Vegetable salad with sauce
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- -Dill cream cheese
- Ask your staff about gluten free options
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Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
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Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
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Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
- (V) vegetarian (VE) VEGAN
- -Add chorizo $5.00
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
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55 WOODO Spicy Rice Cake $20.00
- Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
- Mushrooms (4 pcs) $3.00
-
29 Spicy Cold Noodle $17.00
- Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
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2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
- Large $45.00
- 2 bowls of steamed rice
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5 Chicken Teriyaki Don
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
- Pickled Radish $3.00
- Crisp kale 'Agebidashi', buckwheat
- Salmon sashimi, yuzu vinaigrette
- Kurobuta pork belly, Yakiniku sauce
- Spicy tuna tataki
- Houjicha Ice cream 10.00
- Crisp kale 'Agebidashi' , buckwheat
- Broccdi, cauliflower & black fungi 'Gomazu-ae'
- Sweet corn 'kaki-age'
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Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
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Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
- Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
- Nuggets and Chips $12.00
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Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
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Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
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Affogato $12.50
- Vanilla Ice cream and espresso coffee
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Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
- Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Extra: Tomato, mushroom, spinach, hashbrown $2.00
- Chicken Schnitzel - cheese, tomato, mayo $10.00
- Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Chicken Spring Rolls $10.00
- Creamy Chicken & Corn Soup $10.00
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
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Granola $11.00
- Served with low fat yoghurt & berry coulis
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
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Porridge $8.00
- Served with low fat yoghurt & berries
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
- Eggs benedict (ham) $11.50
- Salmon, avocado $3.50
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
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Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
- -Steamed scallop dumpling served in a banana leaf $18.50
- Cheeses please see your waiter for today's selection
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Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
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Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
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Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
- Sweet Potato Fries $6.00
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Char siu bao $2.70
- bbq pork
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Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
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Soft Shell Crab $11.00
- (w/asian salad)
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
- Popcorn Chicken $8.00
- Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
- Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
- KID SIZE GALETTES & CREPES
- (Available Until 11.30am)
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La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
- Croissants
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La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
- Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
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La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
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La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
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Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
- Extras
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Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
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Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
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Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
- Toppings: Banana & Brown Sugar
- S $5.50
- L $7.90
Mr. Ramen San
Phone
0390421588
Opened hours
Monday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 4:00 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 4:00 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Soups , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Seating , Street Parking , Serves Alcohol , Child-friendly , Cash only , Waitstaff
Midcity Arcade, 208-210 Little Bourke Street, CBD, Melbourne
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- Melbourne Japanese Menus
- Melbourne Soups Menus
- Melbourne Vegetarian Menus
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- Inner Melbourne Japanese Menus
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- Inner Melbourne Vegetarian Menus