Address
Midcity Arcade, 208-210 Little Bourke Street, CBD, Melbourne
Mr. Ramen San in Melbourne Menu
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Nearby Sample Menus
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10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
- 4. Eel $14.00
- 10. Mushroom Set $5.50
- 5. Korean Fried Chicken $15.00
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11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
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12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
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2. Oriental Spicy Seafood $42.90
- Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
- 5. Boiled Dumplings $11.50
- Fish & oyster sauce with rice $10.00
- Sweet & sour fish with rice $10.00
- Shanghai fried noodle $7.50
- Pork chop with rice $7.50
- Vietnamese chicken noodle soup $7.50
- Seafood noodle soup $7.50
- Prawn dumpling noodle soup $7.50
- Pork chop with egg with rice $7.50
- -Full serve (16 pieces) $67.80
- Lobster with ginger and shallots Seasonal price
- Creamed sweet corn and chicken soup $7.50
- •Main course
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Chicken with peking sauce $23.80
- Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
- -Larger (8-10 people) $388.00
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Combination soup $7.50
- Clear soup, calamari, pork, chicken, prawn, chicken stock
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Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
- Northern style dry noodle with bean sauce and minced pork $11.80
- Braised chicken / duck / beef brisket noodle soup $11.80
- Deep fried beef coated with chilli and spices $20.80
- Stir fried shredded pork in spicy ginger garlic sauce $19.80
- Pan fried pork & spring onion buns (4 pcs) $8.00
- Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
- Stir fried beef in blackbean sauce $20.80
- Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
- Pescatore 24.50
- EGGS YOUR WAY ON THICK TOAST 9.50
- Herb pesto foccaccia bread 7.90
- Funahi Biance 19.50
- Bruchetta Caprese 16.50
- Herb focaccia bread 3.90
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MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
- SAUSAGE 4.00
- NS24. Combination Seafood Noodle Soup $13.00
- Dish no rice $22.00
- R38. Beef w/ Peking Style Sauce on Rice
- Mixed Vegetables w/ Vermicelli Hotpot $17.00
- Single w/ rice $13.00
- Single w/ rice $10.50
- M16. Beef Straw Mushroom w/ Oyster Sauce
- R36. Ginger & Onion Lamb on Rice
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Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
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Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
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Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
- BREAKFAST-served until 2pm
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Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
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Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
- SWEETS-please see our cake stand for selection of cakes
- Mixed leaf salad $6.00
- -Regular (4pcs) $10.95
- Original
- Oriental green onion
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Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
- Flavoured
- Snowing vegetable
- -Flavoured $46.95
- -6pcs $5.95
- Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
- Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
- Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
- Roast Duck Dumplings With Peking Sauce (3) $8.80
- Sticky Char Siu Pork $15.80
- Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
- Steamed Wrap (2) $2.00
- Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
- Heirloom beetroot, house made curd & dill 14.00
- Meatsmith pate maison, pickled grapes 16.00
- A shared selection of dishes for the table per person 75.00
- O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
- Almond croissant 11.00
- 15 Min. - Madeleine, filled with lemon curd 3.00 each
- Baby octopus, oregano & orange 12.00
- 30g - Cecina, celeriac remoulade 16.00
- Toast $5.00
- Eggs Benedict $12.00
- Fruit Salad $5.50
- Spanish Omellete $13.50
- Eggs On Toast $10.00
- Fruit Toast $5.50
- Toaster Muesli $6.50
- Avo Mash $14.00
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LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
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HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup
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TARAMA 6.00
- homemade caviar & lemon dip
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CHICKEN GIRO PLATTER
- marinated chicken from the spit
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SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
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HOMMUS (V) 6.00
- homemade chickpea & sesame dip
- for two 28.00
- chips inside $1.00
- Lasagne tuchips & salad $11.50
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Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
- Prawn linguine $13.80
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Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
- T/A
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Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
- Roast beer and vegetabnles S $9.50 L $12.90
- Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
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Salt and pepper spare ribs $12.80
- With steamed rice
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Peking pork knuckle slices $9.50
- With "lo shui" sauce
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Tea smoked duck debones $26.00
- Served with reduce duck sauce from cooking
- Braised chicken noodles in soup $13.80
- -6pcs $32.00
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Shanghai rice wine fish $15.80
- With steamed rice
- Shanghai twice-cooked pork $19.80
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Coriander and garlic shredded pork $13.80
- With steamed rice
- Stilton DOP, Nottinghamshire England $15.00
- Pork & duck terrine w pear chutney $14.50
- Mixed Roasted Nuts $6.50
- Mini-Cakes $2.00
- Assorted Pastries $3.50
- Polenta Chips, Sour Cream & Chives $10.50
- Charcuterie w rillettes & terrine $15.50
- Mountain Man, Geelong Victoria $15.00
Mr. Ramen San
Phone
0390421588
Opened hours
Monday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 4:00 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 4:00 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Soups , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Seating , Street Parking , Serves Alcohol , Child-friendly , Cash only , Waitstaff
Midcity Arcade, 208-210 Little Bourke Street, CBD, Melbourne
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