Mr. Sister Coffee in Newcastle Menu

None

Nearby Sample Menus

  • Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
  • RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
  • ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
  • - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
  • SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
  • GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
  • Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
  • FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
  • Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
  • Peking Duck Spring Rolls w Asian Dipping Sauce $13
  • Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
  • Sticky Pork Belly $13
  • Boscaiola $4
  • Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
  • Potato Rosti $3.00
  • Scrambled tofu $4.00
  • Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
  • Raisin or Cinnamon Toast $4.90
  • Hollandaise $4.00
  • Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
  • Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
  • Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
  • DUCK & BRANDY PATE pickled vegetables, baguette $16
  • WEDGES with sour cream & chilli $10
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
  • SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
  • - Natural with red wine vinegar & eschallots $18/$34
  • ROCKET & PARMESAN SALAD $8
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • Garlic Cream Sauce (LG) $1.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Sliced Avocado (LG) $2.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
  • Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
  • Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
  • - Mixed vegetables $6
  • Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
  • All steaks served with chips & salad or mash & vegetables -
  • Sketty Head Spaghetti bolognaise with grated cheese $10
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Mash $5.00
  • - add grilled chicken $4.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Classic caesar salad $15.00
  • Green bean hazelnut salad $5.00
  • Garlic bread $5.00
  • Tom yum goong $13.00
    • King prawn in spicy soup with lemongrass, lime & chilli
  • -King prawns or mixed seafood $24.90
  • -Chicken, beef or pork $18.90
  • Peek gai tod (4) $9.00
    • Marinated chicken wings served with sweet chilli sauce
  • Crying tiger $19.90
    • Grill beef / pork in thai style special sauce and herbs
  • Crispy salt & pepper squid $22.90
    • Deep fried squid with salt and pepper, thai herbs
  • Gaeng massaman $18.90
    • Massaman beef curry with coconut cream, potatoes, peanut
  • Gaeng jurd pla murk $13.00
    • Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
  • Deep fried squid with salt and pepper $17.90
  • Braised chicken or beef or pork in satay sauce $15.90
  • Beef and spring rolls with vermicelli noodles and salad $11.00
  • Pork patties with vermicelli noodles and salad $11.00
  • Soft shell crab sauteed in garlic and chilli $17.90
  • - Pork $10.00
  • Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
  • BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
  • Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
  • Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
  • Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
  • Bo satay-satay beef- beef in the house's special satay sauce $16.90
  • Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
  • Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
  • Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
  • Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Custard Tart N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Mr. Sister Coffee

Mr. Sister Coffee

location

Address

Park Avenue, Westfield Kotara, Level 2 Next To Factory, Newcastle, New South Wales 2289, Australia

phone

Phone

None

clock

Opened hours

Sunday 09:00 - 16:00 Monday 08:00 - 17:30 Tuesday 08:00 - 17:30 Wednesday 08:00 - 17:30 Thursday 08:00 - 21:00 Friday 08:00 - 17:30 Saturday 08:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Wheelchair accessible

Location
Park Avenue, Westfield Kotara, Level 2 Next To Factory, Newcastle, New South Wales 2289, Australia