Saganaki - Grilled wafer of kefalograviera cheese $13.00
Assorted Dips - Chef’s finest selection of homemade dips served with toasted pita bread $17.50
Sizzling Garlic Prawns - Six lightly sautéed prawns finished in olive oil & garlic, seasoned with sea salt, served on a sizzle plate with toasted bread $16.50
Tomato, Guava $3.80
Waffle Stack - Three scrumptious waffles, layered with vanilla custard, chocolate fudge sauce & chantilly cream. Finished with mixed berries $13.50
Lemon/Lime/Bitters, Tonic, Dry Ginger $3.80
Long Black, Flat White, Mochaccino, Chai Latte, Hot Chocolate $3.80
Soft Shell Crab Roll - A warm buttered bread roll filled with tempura battered soft shell crab, shredded cos lettuce, sweet pickled vegetables & a Thai inspired mayonnaise $14.00