Address
144 Wingrove St, Fairfield VIC 3078, Australia
Mr. Wednesday in Fairfield Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Mango Salad - Green mango and apple salad with mum's special sauce. Seasonal. $15.90
- Beef, Chicken or Pork $12.90
- Oyster Sauce - Pad Nam Mun Hoi - Oriental vegetables stir-fried in oyster sauce. Peppercorn optional. -
- Crispy Egg Noodles - Mee Krob - Crispy egg noodles with oriental vegetables and thickened oyster gravy sauce -
- King Prawns $17.90
- Thai Fried Rice - Khao pad - Fried rice with egg, onion, tomato, garlic, oriental vegetables and shallots -
- Lamb $13.90
- Lamb $13.90
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Wicked Wings 3 pieces $3.50
- Popcorn Chicken Go Bucket $3.75
- BLT Snack Twister $2.95
- Chocolate Mousse $2.50
- Grilled Taster Box $3.75
- Kentucky Burger $7.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Beef - Chicken - Pork $9.00
- Crispy Egg Noodle (Mee Grob) - Crispy egg noodles with vegetable in oyster sauce -
- Vegetable Combo (Pad Phak Luammit) - Mixed seasonal vegetables in oyster sauce -
- Prawn - Seafood $13.00
- Garden Fish (Pla Loui Suan) - Crispy Snapper topped with tamarind sauce $M/P
- BBQ Chicken (Kai Yang) $12.00
- Ginger (Pad Khing) - Choice of meat, baby corn and mushroom with ginger -
- Masaman Curry -
- COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
- - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
- COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
- COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
- ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
- PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
- MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
- TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
- Chips (small / reg / large) $3.50 / $5.00 / $9.00
- Seafood Salad - reg / large $5.50 / $7.00
- Quarter Chicken (take away / eat in) $5.00 / $7.50
- Pastas - reg / large $6.00 / $8.00
- 1kafta, 1 chicken shich, 1 lamb shish, with homos, chips and salad $18.00
- Moroccan chicken spices $8.00
- Hamburger $6.00
- 1/2 chicken + chips $11.00 / $14.00
- ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
- MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
- MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
- CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto $30.00
- FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
- POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
- - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
- POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
- - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
- COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
- GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
- GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00
- FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
- - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
- POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
- TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
Mr. Wednesday
Phone
0394868983
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
144 Wingrove St, Fairfield VIC 3078, Australia
- Fairfield Cafe Food Menus
- South-Western Sydney Cafe Food Menus