Mrs Fields Bakery Cafe Martin Place in Sydney Menu -

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Nearby Sample Menus

ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Chicken Schnitzel -
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Bowl of Steamed Vegetables $4.00
MacDonnells Chicken Curry $12.50
Bowl of Mash $4.00
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28

Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing

- Tasmanian smoked salmon / sausages / bacon $4.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- Substitute to gluten free toast $1.00
Served with seasoned beer battered chips. -
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- Add beer battered chips + $3.50

Dry Fried Beef Chow Hor $25.80
Prawns in Satay Hot Pot $32.80
LOBSTER Market Price
Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80

Grilled chorizo, sherry, lemon $10
Crispy cider battered red emperor, fries, tartare $29
Capsicum, fetta, herb arancini, tomato chutney $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Mesculin, tomato, red onion $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
The garden’s baked mac and cheese $9.50
Italian sopressa, salami, black olive, artichoke $23

Peanut Butter each: $2.50, dozen: $27.00
Valentine 13 N/A
Valentine 4 N/A
Mango & Coconut each: $2.50, dozen: $27.00
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
Vanilla Sundae each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 9 N/A

Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Creamy Mashed Potato $6
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Garlic Butter $4
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Beer battered chips - Beer battered chips with aioli $9
Spaghetti with Napoli sauce $12

Homemade lemonade - organic $3.95
Tatachilla Pinot Grigio $8.00 / $35.00
- -
Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
Pepik Pinot Noir, Tasmania $9.00 / $40.00
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
- -
Voss Sparkling Mineral Water 375ml $4.95

Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Greek Salad w/ local fetta cheese $11.90 / $16.60
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Natural 1/2 doz $14.20 / 1 doz $24.80
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00

W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Truffled potato mash $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
TWO COURSE $74

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
Smoked scamorza, sliced potato, rosemary, maple $21
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Spiced chicken wings, hot sauce $13
Garden fries, aioli $9.50
Mesculin, tomato, red onion $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Wedges Small $3.80 / Large $4.50
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- egg / cheese / pineapple $0.50
Extra: -
- Toasted $0.20
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Steak Sandwich $7.50

Prawn Tempura $9.95
- deep fried and served with tempura sauce
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice

Oroshi Katsu Set $16.80
Curry Udon $12.80
Fillet & Prawn Set $18.80
Teriyaki Chicken Set $16.80
Kaminari Pork Set $16.80
Tonkatsu Pork Loin & Udon Set $18.80
Unagi Bento $21.80
Tonkatsu Pork Loin Set $16.80

Pumpkin, caramelised onion, fetta, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5
Prawn, spinach pesto, pancetta, fresh chilli $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Crispy cider battered red emperor, fries, tartare $29
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
The garden’s baked mac and cheese $9.50

Mrs Fields Bakery Cafe Martin Place

Inner Sydney > Sydney > Mrs Fields Bakery Cafe Martin Place

Address

52 Martin place Sydney, Shop 4, Sydney, New South Wales 2000, Australia

Phone

0435264235

Email

None

Opened hours

Monday: 6:30 AM – 6:30 PM, Tuesday: 6:30 AM – 6:30 PM, Wednesday: 6:30 AM – 6:30 PM, Thursday: 6:30 AM – 6:30 PM, Friday: 6:30 AM – 6:30 PM, Saturday: Closed, Sunday: Closed