Mrs Hyde in Geelong Menu

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Nearby Sample Menus

vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Delivery charge will apply
smorgasbord
Bread roll & butter portion
1/4 chicken $5.00
choice of 2 sweets
Pork $20.00
-Lamb

Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50
Apple Pie $6.50
Moka Delight $5.00
Tahini - Traditional Turkish dip $5.00
Apricot Pie $6.00
Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
Tarama - beetroot, sesame paste and spices $5.00
Turkish Style Bean Salad Small $5.00 / Large $9.00

Spring Roll $4.00
King Prawns with Garlic Butter Sauce $32.00
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
Deep-Fried Crispy Skin Chicken $26.00
Calamari with Black Bean Sauce $24.00
Szechuan Chicken $24.00
Whole (12- 16 pieces) $58.00

Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Open chicken sandwich with basil mayonnaise and avocado… $13
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Salt & pepper calamari with Greek salad & aioli… $19
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18

Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Soup & fresh bread MP
Brekky roll with egg, bacon, aioli & relish $9.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Curry/Slow cooked dish of the day with accompaniments MP
extras - spinach, mushrooms, tomatoes $3.00

Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Freshly Baked Ciabatta Garlic Bread $8
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28

Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- A scoop of vanilla ice-cream + $3.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00

- Prawns or Seafood $9.50
- Chicken, beef or pork $14.50
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
- Prawns, calamari or seafood $15.50
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
Pad Woon Sen Stir fried Vegetables with Glass Noodles -