Mrs Hyde in Geelong Menu

None

Nearby Sample Menus

TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
Banana Smoothie $5.00
Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
Turkish Style Bean Salad Small $5.00 / Large $9.00
Pepper Mint Tea $3.00
Tartufo $5.00
Baked Potato - Serve with salad and either mushroom sauce, bolognaise sauce or sour cream. $12.50
Chicken Avocado - Chicken, avocado, pepercorns and light cream sauce. Small $14.50 / Large $16.50

Honey Prawns $32.00
King Prawns with Vegetables $32.00
Sautéed King Prawns with Ginger Sauce $32.00
Eye Fillet with Black Pepper Sauce $34.00
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Calamari with Chilli Sauce $24.00
Sliced Beef with Curry Sauce $24.00
Scallops with Ginger Sauce $32.00

Daily changing salad MP
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Brekky roll with egg, bacon, aioli & relish $9.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50

Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Chef's Soup of the day $8.5

Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00

Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
- Prawns, calamari or seafood $15.50
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Khao Pad Phrik Spicy fried rice with Chilli Past -
- Chicken, beef or pork $12.50
- Prawns and/or Calamari $15.00