Mrs Hyde in Geelong Menu

None

Nearby Sample Menus

Beetroot - beetroot, sesame paste and spices $5.00
TB-Cheese Small $9.00 / Large $11.00
Zucchini Dolma $5.00
Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
Apricot Pie $6.00
Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50
Turkish Mixed Kebab - Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $25.00
Mexican - Tomato, cheese, hot salami, onion capsicum, olives, chilli spices and garlic. Sml $11.00 / Med $14.00 / Lge $17.00 / Xlg $1

Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Honey Prawns $32.00
Duck Meat Fried Rice - Small/Large $8.00/$16.00
Chinese Tea $3.50
Banana Fritter with Ice cream $8.50
Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
Diced Chicken with Mandarin Sauce $24.00
Fluffy Omelette $16.00/2 people

Salt & pepper calamari with Greek salad & aioli… $19
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Ciabatta bread dukka & virgin oil… $3.50
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Grilled chicken breast with tomato, leek and a lemon dressing… $29
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Grilled banana & almond bread with mascarpone & blueberry butter… $9

Spiced nuts $4.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Brekky roll with egg, bacon, aioli & relish $9.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00

Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28

- With cheese $12.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Margherita Tomato, mozzarella & fresh basil $16.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00

Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
Pad Woon Sen Stir fried Vegetables with Glass Noodles -
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
- Chicken, Beef or Pork $13.00
- Vegetarian $7.50
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
Gluay Teaw Rice Noodle Soup with Vegetables -
- Chicken, Beef or Pork $13.00