PIZZA BIANCA Pizza bread brushed with garlic and olive oil (V) $12.9
SPAGHETTI ALLA MARINARA Spaghetti tossed with prawns, calamari, octopus, mussels and Moreton Bay bug in a tomato, basil and garlic sauce N/A / $32.00
RAVIOLI CON GRANCHIO Home made large pillows of pasta filled with lemon scented spanner crab meat, tossed with spinach and cherry tomatoes, white wine, garlic and olive oil N/A / $29.00
FETTUCCINE CON POLLO Fettuccine pasta tossed with chicken, spinach and semi-dried tomatoes, finished in a light cream sauce (H) $16.90 / $25.00
BEEF TOURNEDOS Two medallions of eye fillet, served with potato mash, green beans, balsamic onion, porcini mushrooms and red wine jus $38.00
FUNGHI Buffalo mozzarella base, wild and mixed mushrooms topped with truffle oil and thyme (V) $23.00
RISOTTO PESCATORE Risotto with diced prawns, garlic, fresh fish of the day and Moreton Bay Bug in a light cream and basil sauce (GF) N/A / $32.00
CAESAR Cos lettuce, bacon, croutons and parmesan cheese topped with anchovies and a traditional dressing $17.90