Mrs Wu's Kitchen in Surry Hills Menu

None

Nearby Sample Menus

  • The garden’s baked mac and cheese $9.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • With lavosh, fruit compote, apple $14.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Mesculin, tomato, red onion $7
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Garden fries, aioli $9.50
  • Herb Bread $6
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Chips $6
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Garlic Bread $6
  • Thai Chicken Salad $12
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Garden Salad $4.00
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
  • Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
  • The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
  • Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
  • Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
  • Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
  • Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
  • Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • Homemade fried pie Chef’s Choice $3.95
  • Steamed green vegetables with olive oil and lemon N/A
  • Small $8.50
  • Quarter chicken and chips $9.80
  • Half chicken and chips $12.70
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Large $14.50
  • Grilled bacon and fried egg campagne roll $6.5
  • Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • Free range chicken pho ga noodle soup $13
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Vietnamese beef pho noodle soup $11
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • Marinated sicilian olives $7
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • With lavosh, fruit compote, apple $14.50
  • Classic margherita, buffalo mozzarella $19
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • 1/2 Chicken $11.45
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Chips (Regular) $3.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Nuggets & Chips $8
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Vegetarian Lasagne $16
  • Garlic Bread $5
  • Fish & Chips $8
  • T-Bone $25
  • Hamburger with the Lot $15
  • Garlic Prawns on Rice $17
Mrs Wu's Kitchen

Mrs Wu's Kitchen

location

Address

314 Cleveland St, Surry Hills, Sydney, New South Wales 2010, Australia

phone

Phone

0434419181

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
314 Cleveland St, Surry Hills, Sydney, New South Wales 2010, Australia
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