Mrs Wu's Kitchen in Surry Hills Menu

None

Nearby Sample Menus

  • Classic margherita, buffalo mozzarella $19
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Brocollini, pickled red onion $8
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Garlic Bread $6
  • Chicken Parmigiana - w/ chips & Salad $17
  • BLT Sandwich - w/ chips $11
  • Herb Bread $6
  • Chips $6
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Roast Duck - w balsamic onion jus and Italian mash $35
  • Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Truffle Mash Potato $12
  • Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
  • Grana Padano & Herb Bread $6
  • Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
  • Medium $11.50
  • Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
  • Half chicken and chips $12.70
  • Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Vietnamese beef pho noodle soup $11
  • Free range chicken pho ga noodle soup $13
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Hanoi pho ga chicken noodle soup $11
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Marinated sicilian olives $7
  • Salt and pepper calamari $15.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • The garden’s baked mac and cheese $9.50
  • Brocollini, pickled red onion $8
  • Crispy cider battered red emperor, fries, tartare $29
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Spicy Rice (Regular) $3.95
  • PERi-PERi Chips (Regular) $3.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Pequeno Mini Chicken Pita $9.95
  • Whole Chicken with 1 large side* $23.85
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Chicken Schnitzel Burger $15
  • Pizza & Chips $8
  • Chicken Parma $15
  • Fish & Chips $8
  • Reef & Beef $25
  • Porterhouse $25
  • Nuggets & Chips $8
  • Warm Chicken Salad $15
Mrs Wu's Kitchen

Mrs Wu's Kitchen

location

Address

314 Cleveland St, Surry Hills, Sydney, New South Wales 2010, Australia

phone

Phone

0434419181

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
314 Cleveland St, Surry Hills, Sydney, New South Wales 2010, Australia
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