Address
425 Collins St, Melbourne VIC 3000, Australia
Ms Collins in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Chorizo Sausage $8.00
- Basil panna cotta, strawberry jelly & granita $14.00
- Toasted or Bircher muesli, yoghurt & fruit $10.50
- Cold pressed seriously green juice $8.50
- Toasted fruit bread $9.50
- Whole roast fish, polenta fritti MP
- Potato & soft herb agnolotti, fennel & baccala $30.00
- European chef salad $12.00
- 75 Combination fried egg /rice noodles 13.50
- 83 Beef & vegetables egg noodle soup 11.50
- 19 Fish and mixed vegetables on rice 10.50
- 11 Steamed pork with preserved vegetables on rice 11.50
- 63 Beef fried rice 10.50
- 109 Vegetarian fried singapore noodles 10.50
- 70 Chicken & vegetables with egg/rice noodles 11.50
- 55 Beef brisket on rice 11.00
- Spicy seafood hot pot (3-4 people) $52.00
- Seaweed soup $5.50
- Spicy chicken BBQ $15.50
- Side dish
- Lobster hot pot Market price
- -Mixed vegetable on rice
- -Mixed vegetable and spicy chicken on rice
- Spicy beef soup $14.00
- Gyu Don - Teriyaki Beef, Egg on Rice $8.50
- Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Seaweed Salad $3.50
- Large Sushi Box $9.50
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- -Cream cheese
-
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
- -Jam
- Toasted bagel with your choice of
- -Tofutti (VE)
- -Feel free to replace the fetta with tofutti vegan cream cheese
- -Mascarpone
- Rice
-
Pickle $0.50
- Sweet Mango Chutney
- - Large $5.00
- - Small $3.00
-
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
- Samosa Dahi Chat $6.50
- Pakora (2 pc) $4.00
- Lamb Rogan / Josh / Vindaloo $12.90
- Fish & chips $15.90
- -Plain omelette $8.00
- Parma, chips $15.90
- Roast chicken breast $7.00
- Extras
- Warm lamb & feta salad $17.90
- -Calamari $6.00
-
Capers $0.50
- Each
- House made brandied duck liver pâté,cornichons $16.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Lemon meringue, blueberry lime compote $18.00
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- large 29.50
-
KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried
-
SPAGHETTI KOKINISTO 16.00
- Spaghetti topped with slow cooked beef casserole in tomato based sauce
- ADDITIONAL TOPPINGS
- Warm Flat Pita Bread
-
HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
-
BREAKFAST SOUVLAKI 14.00
- grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
- Our traditional chef dimitra melios's home style dishes
- Pasta made fresh daily
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
-
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
-
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
- Roast New Potatoes, Leek, Rosemary $11
-
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
- Crispy Chicken Noodle $12.90
- Beef & Wonton $11.90
- Crispy Chicken $12.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Seafood Combo $13.90
- Braised Spare Ribs Noodle $11.90
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
- Combination $13.90
- Slipper frying pork slice $20.00
- Traditional hailin handmade noodle-seafood & mushroom sauce $12.00
- Fried egg with leek $17.00
- Stir fried shredded beef with hot chilli $17.00
- Special fried rice $10.50
- Abalone dumplings (12 pcs) $12.00
- Deep fried sweet potato $16.00
- Shrimp meat potsticker (6 pcs) $12.00
- Chargrilled sweetcorn, chilli garlic butter $10.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Chicken Liver pâté: gruyere bignoli (3) $8.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
- 2 Courses $45.00/person
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Frisée & rocket, provolone piccante & brown pear $9.50
-
Mixed Green Salad $10.80
- Mixed green salad with Japanese sesame dressing
-
Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
-
Hibachi Kaisen Yaki Meshi $25.80
- House special Seafood Fried Rice
-
Gyuniku Tataki
- Seared sliced scotch fillet w/ onion soy dressing
-
Tori Teriyaki Bento Set $20.80
- Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
-
Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth
- Scotch fillet $16.80
- Tori (chicken) $19.80
- Miso soup - Japanese daily miso paste soup $3.80
- 0 Ika sashimi - Squid sashimi $15.00
- Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
- Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
- Avocado roll 6 pieces per serve $7.00
- Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
- Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
- Apple Juice $4.00
Ms Collins
Phone
0386142222
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 10:30 PM – 4:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Bar , Fusion , Modern Australian , Pub Food
Features
Reservations , Seating , Waitstaff , Bar
425 Collins St, Melbourne VIC 3000, Australia
- Melbourne American Menus
- Melbourne Bar Menus
- Melbourne Fusion Menus
- Melbourne Modern Australian Menus
- Melbourne Pub Food Menus
- Inner Melbourne American Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pub Food Menus