Address
425 Collins St, Melbourne VIC 3000, Australia
Ms Collins in Melbourne Menu
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Nearby Sample Menus
- Yum Cha Steam BBQ Pork Bun $2.50each
- $5.50 (Small)
- $4.00 (Large)
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Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
- Chicken Corn Soup $3.00each
-
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
- Salt Pepper Fish
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Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
- Oyako Udon $ 10.90
- Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
- California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
- Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
- Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
- Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
- Kitsune Udon $ 9.10
- Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
- Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
- Soup of the day $14.00
- Winter baked beans, spicy tomato sauce on sourdough $16.00
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- Northern indian beef curry with basmati rice $24.00
- Vegemite $1.00
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Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
- Tuna tartare with crushed green pea salad 28.00
- Chorizo stuffed dates & cider onions 16.00
- O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
- Meatsmith pate maison, pickled grapes 16.00
- Beef tartare, tarragon toast 6.00ea
- Freshly baked muffins 4.50
- Chopped cold smoked trout, mollet egg & Turkish bread 16.00
-
Porridge $8.00
- Served with low fat yoghurt & berries
- Salmon, avocado $3.50
-
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
-
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
- Bacon & eggs on toast $9.90
-
Granola $11.00
- Served with low fat yoghurt & berry coulis
- Eggs benedict (ham) $11.50
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
- Toast
-
96% fat free yoghurt $5.50
- Mixed berries
- Muesli topped with yoghurt and honey $5.50
- ●Salads
- Lasagne tuchips & salad $11.50
-
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
- Tuna pasta
- Chicken & pumpkin pasta S $8.50 L $10.90
- Crispy Chicken $12.90
- Grilled Chicken Fillets $11.90
- Prawn & Chicken $13.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- One Choice with Rice or Noodles $9.50
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
- Seafood $13.90
- Crispy Chicken Noodle $12.90
- Popcorn Chicken $8.00
-
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
-
Nai wong bao $2.50
- egg custard
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
-
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
- Taro Crisps $6.00
-
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
- 69. Fried Spring roll with
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20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
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5. Sliced Braised Beef
- Pho chin
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30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
- Com ga xao sa ot
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66. Vietnamese Chicken Salad $8.50
- Goi Ga
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1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
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72. Fried Wonton $6.50
- Hoanh thanh chien
- 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
- Peanut buffer cream pie with chocolate ganache
- Jumbo $7.95
- Full Rack $59.00
- Saucy glazed lamb
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Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
- Full Rack $59.00
- Pulled pork scotch fillet $15.90
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The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
- Caprese salad, fresh mozzarella, basil & olive oil $13.00
- Traditional fruit toast $6.00
- -Add poached egg $2.50
- -Avocado and lemon $8.50
- Winter fruit compote, yoghurt, honey & chia seeds $7.00
- Journal club sandwich with potato crisps $14.50
- -Tomato, basil & bocconcini $8.50
- Toasted sourdough sandwiches $8.90 / $10.60
- -Main $10.50
-
Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
-
Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice
-
Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
-
Temp don $12.80
- Tempura combination on rice with special sauce
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Tonkatsu $14.80
- Deep-Fried pork chop served with salad
-
Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup
-
Gyu curry don $12.80
- Japanese style curry beef on rice
- Avocado roll 6 pieces per serve $7.00
- Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
- Miso soup - Japanese daily miso paste soup $3.80
- Ika butter - Squid pan fried with butter soy sauce $9.50
- Large 18 pieces $25.00
- Apple Juice $4.00
- Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
- Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
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Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
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Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
- 140. Steam Rice (Per Bowl) $2.80
- 074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
- 008. Cucumber in Garlic & Vinegar Sauce $8.80
- 053. Sliced Beef With Vermicelli in Tom Yum Sauce $20.80
- 060. Thin Sliced Beef with Noodle in Szechuan Hot Spicy Oil $21.80
- Stir-fried Prawn with Mixed Vegetables
- 091. Braised Spicy Pork Intestine with Spring Onion $19.80
- 003. Stir-fried Prawn with Snow Peas in Malaysian Hot Sauce $23.90
Ms Collins
Phone
0386142222
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 10:30 PM – 4:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Bar , Fusion , Modern Australian , Pub Food
Features
Reservations , Seating , Waitstaff , Bar
425 Collins St, Melbourne VIC 3000, Australia
- Melbourne American Menus
- Melbourne Bar Menus
- Melbourne Fusion Menus
- Melbourne Modern Australian Menus
- Melbourne Pub Food Menus
- Inner Melbourne American Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pub Food Menus