Address
155 Victoria St, Potts Point NSW 2011, Australia
Ms G's in Potts Point Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
- Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
- Chicken satay with peanut sauce $ 2.50 each
- Prawns $ 12.00
- Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
- Deep fried tofu $ 2.00
- Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
- King Prawn Katsu (L) $11.00 / (D) $11.50
- Chicken Karaage Udon $10.50
- Prawn and Avocado $4.00
- Teriyaki (Chicken, Beef) and Sashimi (L) $14.50 / (D) $16.50
- Seafood Udon $11.00
- Vege Sushi and Vege Tempura $13.50
- Teriyaki (Chicken, Beef) and Sushi (L) $14.50 / (D) $16.50
- Aussie Platter $38.00 38p
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- Freshly Baked Muffins $4.50
- Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- Beef with BBQ Hot Sauce and Rice $8.90
- Steam Mix Vegetable with Oyster Sauce $9.90
- Steam Vegetable with Oyster Sauce $9.90
- Pork Chop with Lemon Grass $14.90
- Chow Mein with Oyster Sauce $8.90
- BBQ Roast Duck with Plum Sauce $19.90
- Boiled Rice Small $2.90 / Large $3.90
- Deep Fried Ice Cream $4.00
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Pesto Scrambled Eggs $12
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Bacon and Egg Roll $8
Ms G's
Phone
0292403000
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 1:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Visa , Mastercard , American Express , Reservations , Bar Scene , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups
155 Victoria St, Potts Point NSW 2011, Australia
- Potts Point Asian Menus
- Potts Point Gluten Free Menus
- Potts Point Vegan Menus
- Potts Point Vegetarian Menus
- Potts Point Vietnamese Menus
- Inner Sydney Asian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus
- Inner Sydney Vietnamese Menus