Address
155 Victoria St, Potts Point NSW 2011, Australia
Ms G's in Potts Point Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Tom Yum Fried Rice spicy stir fried rice with lime juice, herbs, fresh mushrooms and mixed vegetables N/A
- Fried Rice with mixed vegetables, tomato and egg N/A
- Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
- Deep fried tofu $ 2.00
- Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) N/A
- Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
- Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
- California Roll $4.00
- Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50
- King Prawn Katsu (L) $11.00 / (D) $11.50
- - King Prawn Teriyaki $3.50
- Takoyaki $5.50
- Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) $8.50
- Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
- Salmon Sashimi Salad $9.50
- Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Gourmet Pies - see display $7.00
- Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
- Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Soup of the day (with a roll) $8.90
- Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
- Beef with Mushroom and Vegetable $14.90
- Sweet Corn Soup $4.00
- Pork Fillet with Special Sauce $12.90
- Pork Ribs with Special Chinese Vinegar Sauce $12.90
- Pork Fillet with BBQ Hot Sauce $12.90
- Mix Vegetable Chow Mein or Crispy Noodle $9.90
- King Prawn Chop Suey $18.90
- Pork Fillet with Mushroom and Vegetable $14.90
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Ms G's
Phone
0292403000
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 1:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Visa , Mastercard , American Express , Reservations , Bar Scene , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups
155 Victoria St, Potts Point NSW 2011, Australia
- Potts Point Asian Menus
- Potts Point Gluten Free Menus
- Potts Point Vegan Menus
- Potts Point Vegetarian Menus
- Potts Point Vietnamese Menus
- Inner Sydney Asian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus
- Inner Sydney Vietnamese Menus